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Private Selection Jam Hot Pepper Bacon -- 11 oz

Private Selection Jam Hot Pepper Bacon
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Private Selection Jam Hot Pepper Bacon -- 11 oz

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Private Selection Jam Hot Pepper Bacon Description

  • Small Batch
  • Spreadable
  • Dippable

Hot Pepper Bacon Jam is made with spicy jalapeno peppers and smoky bacon. Try this rich condiment as a delicious addition to charcuterie and cheese boards, spread onto sandwiches or even dolloped onto homemade pizza.


Refrigerate after opening.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (19 g)
Servings per Container: About 16
Amount Per Serving% Daily Value
Total Fat0 g0%
Sodium75 mg3%
Total Carbohydrate11 g4%
   Total Sugars11 g
     Includes 11g Added Sugars22%
Protein0 g
Other Ingredients: Cane sugar, red bell pepper, water, jalapeno peppers, bacon (pork, water, salt, sugar, cultured celery powder, natural flavor), distilled vinegar, pectin, citric acid, sea salt, natural flavor (including natural smoke flavoring), chipotle pepper powder, monocalcium phosphate.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Cheesy Potato-Bacon Pie

If you think pie is just for dessert, think again! This savory potato pie consists of tasty and textured layers of russet potatoes baked with onions, dill, crispy bacon and cheesy cheddar. Serve generous portions for dinner, or enjoy it as a side dish alongside your favorite comfort-food entrée. Homemade Cheesy Bacon Potato Pie with Heavy Cream Garnished with Fresh Dill and Chives |

Cheesy Potato-Bacon Pie

  • 3 large russet potatoes
  • 1 sheet puff pastry (thawed)
  • 1/2 white onion (diced)
  • 5 strips bacon
  • 1/2 cup heavy cream
  • 1/2 cup Irish cheddar cheese
  • Salt
  • Pepper
  • Dill
  • Chives for garnish
  1. Preheat oven to 350 degrees F.
  2. Heat skillet over medium heat. Add bacon and cook until rendered and brown. Remove from pan. (Do not clean pan.)
  3. Peel potatoes and cut in half length wise. Cut thin slices in the shape of half circles.
  4. Add onions to pan and cook in the grease for 2 minutes. Add potatoes, few sprigs of dill, salt and pepper. Cook for 2-3 minutes, mixing occasionally.
  5. Roll out puff pastry once or twice to give it shape. Lightly butter or grease a tart or pie dish. Lay puff pastry over dish and press into pan. If there is excess dough hanging over, you can trim it off. Crimp the edges of the pastry to form a crust.
  6. Fill crust with potato mixture. Spread potatoes evenly across the dish and create layers. Top with chopped bacon and heavy cream.
  7. Bake for 20 minutes then raise temperature to 420 degrees F. Top with cheese and bake for another 15 minutes or until golden brown.
  8. Remove and allow to cool for 10-15 minutes before slicing. Top with sour cream and chives.

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