Private Selection Spanish Extra Virgin Olive Oil Description
Private Selection® Spanish Extra Virgin Olive Oil elevates any home cooking affair. Savor the delightfully versatile nature and delicate and aromatic profile, brimming with bold notes of basil, almond, and artichoke. Each tin, cold extracted and a product of Spain, assures a gastronomic experience you'll love. Enjoy the confidence of a non-GMO olive oil while embarking on a Spanish-inspired voyage.
Private Selection® products are anything but ordinary. Extraordinary guaranteed.
• 33.8 fl oz Tin of Private Selection® Spanish Extra Virgin Olive Oil
• Cold extracted to preserve authentic Spanish olive oil flavors with notes of basil, almond, and artichoke
• Delightfully versatile for a superior cooking experience
• Non-GMO with a delicate and aromatic profile
• Crafted with premium ingredients for an amazing eating experience
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 66
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Total Fat | 14 g | 18% |
|
| Saturated Fat | 2 g | 9% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
Not a significant source of trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.
Other Ingredients: Extra virgin olive oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Summer Sweet Corn Soup
[vc_row][vc_column][vc_column_text]Light, luscious and loaded with peak-season flavor, this sweet corn soup is a simple summer comfort. Whether you simmer it on the stove or whip it up in an Instant Pot, every spoonful delivers creamy goodness without any dairy—just fresh veggies, herbs and a hint of lime to keep things zesty. It just could be summer’s sweetest soup.
Sweet Corn Soup
- 2 Tbsp. olive oil
- 1 medium onion (chopped)
- 2 or 3 cloves garlic (minced)
- 1 tsp. dried thyme leaf
- 1/2 cup chopped celery
- 2 medium potatoes (peeled and chopped)
- 3 cups vegetable broth
- 2 tsp. salt (or to taste)
- Ground black pepper (to taste)
- 3 cups corn (fresh or frozen)
- Juice of 1/2 lime (or to taste)
- Fresh cilantro (chopped, for garnish)
Stovetop
- In large pot over medium heat, heat olive oil. Add onion and pinch of salt. Sauté 6–8 minutes until softened. Stir in garlic, thyme and celery; cook another 2–3 minutes.
- To pot, add chopped potatoes, vegetable broth, salt and pepper. Bring to boil, then reduce heat and simmer uncovered 15–20 minutes, or until potatoes are tender.
- Stir in corn and simmer 4–5 minutes to heat through.
- Use immersion blender to blend a portion of the soup for a creamy texture. Can also carefully transfer 2 cups soup to standing blender and return it to pot.
- Stir in lime juice. Taste and adjust seasoning. Serve hot, garnished with cilantro.
Instant Pot
- Turn pot on to sauté setting. Heat olive oil, then add onion and pinch salt. Sauté 6–8 minutes, until softened. Add garlic, thyme and celery; cook another minute.
- Add potatoes, vegetable broth, salt and pepper. Cancel sauté mode. Close lid, set valve to sealing, and pressure cook on high 5 minutes. Quick release pressure once done.
- Turn on sauté mode again. Stir in corn and cook 4–5 minutes until heated through.
- Use immersion blender to partially blend soup directly in pot, or blend a portion separately and stir it back in.
- Stir in lime juice, adjust seasoning to taste and serve hot, garnished with cilantro.
Get the affordable ingredients you’ll need at Vitacost.
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