Pukka Organic Caffeine-Free Blackcurrant Beauty with Rosehip Herbal Tea Bags Description
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Deliciously Deep Purple Fruits to Help You Glow Inside & Out
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Naturally Caffeine-Free
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Made With Organic Beetroot, Blackcurrant, Fennel, Hibiscus, Licorice and Rosehip
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Ethically Sourced, 100% Organically Grown Ingredients
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Vegan
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Kosher
Welcome to a deep velvet robe of organic blackcurrant delight. Juicy blackcurrants swirl with sweetly dark beetroot. Then the natural power of hibiscus flowers and rosehips breathe life from the inside out while the mellow fruitiness of orange peel protects. Deliciousness knows no deeper colour.
Every Pukka plastic-free tea bag comes in its own recyclable envelope to retain the essential oils in our organic herbs. Each bag has two chambers, allowing these incredible herbs to flow and release the full potency in your cup. To help the flavours to fully disperse, pour boiling water directly on the bag. Every herb loves the water, so leave them to steep for the perfect brew. And remember to boil just the amount of water you need to make your cuppa as environmentally-friendly as it can be.
Every Pukka plastic-free tea bag comes in its own recyclable envelope to retain the essential oils in our organic herbs. Each bag has two chambers, allowing these incredible herbs to flow and release the full potency in your cup. To help the flavours to fully disperse, pour boiling water directly on the bag. Every herb loves the water, so leave them to steep for the perfect brew. And remember to boil just the amount of water you need to make your cuppa as environmentally-friendly as it can be.
Directions
Infuse for up to 15 minutes.
Boiling just the water you need helps make every cup of Pukka tea as sustainable as it can be.
Free Of
Caffeine.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tea Bag
Servings per Container: 0
Other Ingredients: Rosehip, hibiscus flower, licorice root, fennel seed, orange peel, beetroot, blackcurrant fruit (4%), natural blackcurrant flavour (4%), orange essential oil flavour.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Black Currant Oatmeal Bowl
Sometimes the simplest ingredients pack the biggest punch. In the case of this oatmeal recipe,
black currant preserves are the secret weapon. It adds a stunning purple color and tart, earthy flavors, making your morning
oatmeal irresistible to the senses. Start with two tablespoons per serving, and add a third if you crave a more concentrated currant flavor. For a heartier bowl, add
nuts,
seeds or fresh or dried fruit. To cut the tartness, try a spoonful of coconut cream or dairy-free yogurt.
Black Currant Oatmeal Bowl
- 1/2 cup rolled oats
- 1 cup almond milk
- 1/2 tsp. vanilla extract
- 1/8 tsp. salt
- 2 Tbsp. black currant preserves
Optional: sunflower seeds, walnuts, coconut flakes, fresh or dried fruit, coconut cream, dairy-free yogurt
- In small saucepan over medium heat, bring oats, milk, vanilla and salt to simmer.
- Reduce heat to low and cook until oats are thickened, about 5 minutes.
- Stir in black currant preserves.
- Serve with toppings of choice.
Shop these ingredients and more at Vitacost.com.
