Pukka Organic Womankind Cranberry & Rose Flower with Shatavari Herbal Tea Bags -- 20 Herbal Tea Bags

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Pukka Organic Womankind Cranberry & Rose Flower with Shatavari Herbal Tea Bags Description

A Delicate Of Organic Cranberry Rose & Sweet Vanilla
20 Herbal Tea Sachets
Fair For Life • Fair Trade
1% For The Planet
Soil Association
Vegetarian • Wheat Free
Dairy Free • Soya Free
Kosher • Caffeine Free
Vegan • Gluten Free
Added Sugar Free
Nut Free

Good news for bringing you back to full bloom
Made with organic and delicious ruby-red cranberry, the tender press of rose, softness of shatavari and dappled with vanilla sweetness
The flowers in you are ready to blossom, a loving cup of nourishment is all it takes to stir then to life
Naturally caffeine free and ethically sourced, 100% organically grown ingredients

Balance is a gift for mind and body. She is one India's most regal roots so let shatavari weave you her hammock of respite. Chamomile to cares and sweet licorice and vanilla to soothe your every sense. Then cranberry, orange, marigold and rose brings all your colour back to life. A cup of perfect balance to restore body and soul.

Every Pukka plastic-free tea bag comes in its own recyclable envelope to retain the essential oils in our organic herbs. Each bag has two chambers, allowing these incredible herbs to flow and release the full potency in your cup. To help the flavours to fully disperse, pour boiling water directly on the bag. Every herb loves the water, so leave them to steep for the perfect brew. And remember to boil just the amount of water you need to make your cuppa as sustainable as it can be.

Free Of

wheat, dairy, soya, caffeine, gluten, nut

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: 100% organically grown and ethically sourced ingredients: Chamomile flower, shatavari root (16%) licorice root, hibiscus flower, marigold flower, beetroot (8%), orange peel, orange essential oil flavor, rose flower (4%), cranberry (4%), vanilla flavor (4%).

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.

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7 Delightful (and Healthy!) Floral Teas to Sip This Summer

Are you familiar with floral teas? Referred to as tisanes by the French, these soothing, aromatic infusions feature dried flowers such as lavender, jasmine, and chamomile, either alone, or in combination with black, white or green tea. Here are the most popular floral tisanes, some of their wellness benefits, and tips on how to best enjoy them.

Floral Teas With Benefits

1. Calendula

Also known as pot marigold, calendula has long been appreciated by herbalists for its culinary and medicinal uses. Calendula flowers make a lovely therapeutic, slightly bitter brew which contains numerous compounds that may fight oxidative stress and inflammation in the body, including triterpenes, flavonoids, polyphenols and carotenoids.¹Try calendula tea with a bit of raw honey to soothe a sore throat, or as a little pick-me-up any time.

2. Chamomile

This delicate tasting tea has a long and venerated history. The Egyptians and the ancient Romans used chamomile to create salves, creams, tea, and other beverages. Chamomile blossoms have been shown to have anti-inflammatory, astringent, and antioxidant properties,²and contain adaptogens like apigenin and chrysin, which are believed to help soothe the nerves and promote healthy sleep. You can use chamomile tea bags, or steep entire dried flowers for an extra rich brew.

3. Hibiscus

This piquant, ruby-hued infusion, which originates from North Africa and Southeast Asia, has a slightly tart flavor similar to cranberries. Hibiscus flowers are also rich in protective antioxidants. In one animal study, hibiscus extract increased the number of antioxidant enzymes and reduced the harmful effects of free radicals by up to 92 percent.³Enjoy hibiscus tea alone, or blend 50/50 with dried rose hips for a lush, vitamin C-rich elixir. Sweeten to taste with raw honey or zero-calorie liquid stevia. It’s the perfect summer cooler which doubles as an elegant mocktail or apéritif!

4. Lavender

The Greeks and Romans were among the first to take advantage of this highly aromatic Western Mediterranean native plant, which has long been appreciated for its calming, stress-relieving properties. Additionally, antioxidant-rich tisanes like lavender may support gut health because some polyphenols act as prebiotics, nourishing your microbiome by feeding gut bacteria.⁴Enjoy lavender tea on its own, or try a lovely prepared mélange such as this aromatic Organic Rose, Chamomile & Lavender version.

5. Linden

One of the most popular tisanes in France, linden tea has been used since the middle ages to promote perspiration and detoxification, and for its natural sedative properties, which were confirmed in a recent peer-reviewed study.⁵ Subtly sweet with a hint of citrus, linden tea is rich in antioxidants, volatile oils, and other beneficial compounds, including flavonoids, tiliroside, quercetin and kaempferol.⁶

6. Jasmine

This beautifully aromatic tea is made by combining leaves from the Camellia sinensis plant with flower petals from either Common Jasmine or Arabian Jasmine. Tea historians estimate that the practice of flavoring tea with jasmine petals originated in the fifth century, when jasmine flowers first came to China from India. Westerners were finally able to gain access to this unique tea in the late 19^th century. Jasmine flowers are often blended with green tea, but you can also enjoy white, black, and oolong jasmine-scented teas. Bulk jasmine offers premium value and flavor.

7. Rose

Valued culturally and therapeutically for thousands of years, this fragrant tea is made from the fragrant petals and buds of roses. It is particularly rich in an antioxidant compound called gallic acid, which comprises up to 55 percent of the tea’s total phenol content. In fact, A study of 12 rose cultivars found the phenol content and antioxidant activity of rose tea to be equal to or greater than those of green tea.⁷Enjoy it in sumptuous blends such as Sencha Rose green tea, or this Tulsi Sweet Rose combination. You can also mix rose tea 50/50 with an infusion of dried rose hips for a powerful bouquet of flavor and benefits! The sunny months ahead offer a perfect opportunity to explore these healthy, refreshing, richly aromatic floral blends. Brew, share, and enjoy! References ¹https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5937015/ ²https://pubmed.ncbi.nlm.nih.gov/25176245/ ³https://pubmed.ncbi.nlm.nih.gov/21314460/ ⁴https://pubmed.ncbi.nlm.nih.gov/22924537/ ⁵https://pubmed.ncbi.nlm.nih.gov/26144285/ ⁶https://draxe.com/nutrition/linden-tea/ ⁷https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1365-2621.2006.tb12404.x

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