Purely Elizabeth Ancient Grain Granola Gluten Free Pumpkin Cinnamon Description
- Same Delicious Flavor — Now Without The Figs
- Made with Organic Quinoa, Millet + Chia
- A Salty-Sweet, Crunchy Granola
- Baked with Coconut Oil + Sweetened with Coconut Sugar
- 4G Protein • 5G Sugar • 140 Calories (per 30G serving)
- Non-GMO Project Verified
- Gluten Free
- Vegan
Good health begins with what you put into your body. When you eat better, you feel better. It's that simple. You are what you eat. That's why Purely Elizabeth is passionate about using the most superior, high-quality natural and organic ingredients loaded with health benefits and free of the bad stuff. But it doesn't end there. In order to be healthy, we also need a clean environment, which is why Purely Elizabeth is committed to a sustainable planet. Purely Elizabeth hopes you enjoy the delicious natural foods and snacks made from the purest ingredients around. Eat purely. Live purely.
Gluten Free Just Got An Upgrade
Pumpkin seeds + cinnamon combine with ancient grains for a purely crunchy, salty, sweet taste. Who says healthy food can't be insanely delicious?
We're All About Ingredients. Meet Ours:
Millet rich in b vitamins, which help support metabolism + enhance energy levels.
Chia Seeds superfood seeds providing an excellent source of omega-3 fatty acids
Coconut Oil has antiviral and antimicrobial properties + contains medium-chain fatty acids that get used as energy rather than stored as fat.
Coconut Sugar an unrefined, low-glycemic + nutrient-rich sweetener.
Directions
Best Enjoyed:
with yogurt.
with milk.
on top of a smoothie
sprinkled over a salad.
in a trail mix
crumbled over ice cream
baked into a crisp
or plan jane - by itself!
Free Of
Gluten, non-GMO.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/3 cup (30 g)
Servings per Container: 11
| Amount Per Serving | % Daily Value |
|
| Calories | 140 | |
|
| Calories from Fat | 50 | |
|
| Total Fat | 6 g | 9% |
|
| Saturated Fat | 3.5 g | 18% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 110 mg | 5% |
|
| Total Carbohydrate | 17 g | 6% |
|
| Dietary Fiber | 2 g | 8% |
|
| Sugars | 5 g | |
|
| Protein | 4 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 2% |
|
| Calcium | | 2% |
|
| Iron | | 8% |
|
| Magnesium | | 10% |
|
Other Ingredients: Organic gluten-free oats, organic coconut palm sugar, organic raw virgin coconut oil, organic raw pumpkin seeds, organic sunflower seeds, organic puffed amaranth, organic millet flakes, organic quinoa flakes, organic chia seeds, organic cinnamon, salt.
Contains: Coconut.
Made in a facility that processes soy, milk, egg, peanuts and other tree nuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Greek Yogurt Pumpkin Pudding
[vc_row][vc_column][vc_column_text]Pumpkin pudding gets a creamy, modern twist in this Greek yogurt-based treat. With cozy spices like cinnamon, nutmeg and cloves, it tastes like autumn in every spoonful. Maple syrup brings natural sweetness, while Greek yogurt adds tang and protein for a dessert you can feel good about. Quick to whip up and perfectly spiced, it’s as great for breakfast as it is for an after-dinner sweet. Top with crunchy granola for the ultimate fall texture combo. One spoonful, and you’ll be hooked on this lightened-up seasonal classic.
Greek Yogurt Pumpkin Pudding
- 1 cup plain Greek yogurt
- 1/2 cup organic pumpkin
- 2 Tbsp. maple syrup
- 1/ 2 tsp. vanilla extract
- 1/2 tsp. cinnamon
- 1/8 tsp. nutmeg
- 1/8 tsp. ground cloves
- Pinch salt
- Sprinkle granola
- In mixing bowl, combine all ingredients and mix well.
- Prior to serving, top with granola.
- Chef’s tips: Make a large batch and portion into individual servings for the week. Add granola just prior to eating. Serve with apple slices for dipping.
Pick up the fresh fall flavors (and more foodie finds) at Vitacost.
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