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Rao's Homemade Pasta Sauce Marinara -- 15.5 oz

Rao's Homemade Pasta Sauce Marinara
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Rao's Homemade Pasta Sauce Marinara -- 15.5 oz

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Save 15% off Code FOODANDBEVS Ends: 5/23 at 9 a.m. ET

Rao's Homemade Pasta Sauce Marinara Description

  • All Natural, Premium Quality
  • All Purpose Tomato Sauce
  • Since 1896
  • Product of Italy
  • Gluten Free
  • A Good Source of Vitamin C

Bringing the Extraordinary Home®


Based upon the simplicity of traditional southern Italian cooking, Rao's Homemade® Marinara Sauce® is brought to you from a recipe passed down from their family to yours.


Heat and Serve
Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/2 Cup (125 g)
Servings per Container: About 3.5
Amount Per Serving% Daily Value
Total Fat7 g9%
   Saturated Fat1 g5%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium420 mg18%
Total Carbohydrate6 g2%
   Dietary Fiber1 g5%
   Total Sugars4 g0%
     Added Sugars0 g0%
Protein2 g
Vitamin D0 mcg0%
Calcium20 mg0%
Iron0.2 mg0%
Potassium370 mg8%
Other Ingredients: Italian whole peeled tomatoes, olive oil, onions, salt, garlic, basil, black pepper, oregano.

This is an all-natural product, separation may occur. Shake well before using. Refrigerate after opening.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Easy Lentil Loaf

When it comes to making dinner for your family, easy, hands-off recipes are key. Because, in today’s fast-paced world, you don’t have a ton of time to devote solely to cooking. Usually, while the stove’s on, you’re simultaneously folding laundry, washing dishes and helping with algebra homework. You'll need this no-fuss vegan lentil loaf recipe to get a healthy dinner on the table. Nutritious, quick-cooking lentil-based pasta cooks on the stove, then into the blender and finally to a loaf pan for baking, giving you plenty of time to run through the day's to-do list. When the food’s done, sit the family down for an uninterrupted, stress-free meal. That’s what makes each and every day count, after all.

Vegan Lentil Loaf in Baking Pan |

Serves 12


1 box Explore Cuisine Red Lentil Penne Pasta
3 tsp. Bob’s Red Meal Flaxseed Meal
4 tsp. water
2 celery stalks, diced
1 large carrot, diced
1 tsp. Redmond Real Salt Onion Salt
2 tsp. Redmond Real Salt Garlic Salt
2 tsp. Simply Organic Rosemary
3 Tbsp. Rao’s Homemade Marinara Pasta Sauce
1/4 cup organic ketchup


  1. Preheat oven to 350 degrees F. Grease rectangle cake pan with olive or coconut oil.
  2. Cook pasta according to package instructions. Drain.
  3. Meanwhile, prepare flax “egg.” In small bowl, combine flaxseed meal and water. Set aside to thicken.
  4. Once pasta is cooked, add drained noodles to food processor or blender. Process until it becomes a thick dough. Transfer to bowl.
  5. Add flax “egg” and remaining ingredients except for ketchup to bowl and mix with wooden spoon until well combined.
  6. Press mixture into cake pan and pour an even layer of ketchup over top.
  7. Bake 30 minutes. Remove, add another layer of ketchup and bake for 30 additional minutes or until golden brown.

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