skip to main content

Rao's Homemade Sensitive Marinara Sauce -- 24 oz


Rao's Homemade Sensitive Marinara Sauce
In stock
View Similar Products
  • +

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Rao's Homemade Sensitive Marinara Sauce -- 24 oz

Oops! Something went wrong and we were unable to process your request. Please try again.

Rao's Homemade Sensitive Marinara Sauce Description

  • All Natural
  • Premium Quality
  • Product if Italy

Rao's Homemade® This full-bodied sauce was developed for people with food sensitivities to onion and garlic. This sauce contains on onion or garlic, is lower in sodium than Raos' Marinara Sauce with all the flavor.


Directions

Heat and serve.

Refrigerate after opening.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/2 Cup (125 g)
Servings per Container: About 5
Amount Per Serving% Daily Value
Calories120
Total Fat11 g14%
   Saturated Fat1.5 g8%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium290 mg13%
Total Carbohydrate3 g1%
   Dietary Fiber0 g0%
   Total Sugars3 g
     Includes 0g Added Sugars0%
Protein1 g
Vitamin D0 mcg0%
Calcium11 mg0%
Iron1 mg6%
Potassium260 mg6%
Other Ingredients: Italian plum tomatoes, olive oil, carrots, salt, celery, basil.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Gluten-Free Deep Dish Pizza

What’s better than a slice of pizza? A bigger slice of pizza! This gluten-free deep dish pizza recipe is made up of a thick, soft crust with delicious sauce, cheeses and sausage for a pizza worthy of the term “pie”. You’re going to need a knife and fork for this one.

Top View of a Deep-Dish Pizza in Cast Iron on Wooden Table | Vitacost Blog

Ingredients
1-1/2 cups Bob’s Red Mill 1-to-1 Baking Flour
3 Tbsp. Bob’s Red Mill Pea Protein Powder
3 Tbsp. Bob’s Red Mill Corn Starch
2 Tbsp. Bob’s Red Mill Cornmeal
1 Tbsp. rapid rise yeast
2 tsp. Bob’s Red Mill Baking Powder
2 Tbsp. apple cider vinegar
1 Tbsp. olive oil
1 Tbsp. honey
1/4 tsp. salt 
1 egg or 1 Tbsp. Bob’s Red Mill Gluten-Free Egg Replacer (prepared according to package directions)
3/4 cup water, at 100 degrees F

Topping
2 cups marinara sauce
1 lb. mild Italian sausage, browned
6 slices Mozzarella cheese
6 slices Provolone cheese
1/4 cup Parmigiano-Reggiano cheese, freshly grated

Directions

  1. Preheat oven to 450 degrees F. In a 10-inch cast iron skillet, grease sides and bottom and coat bottom with cornmeal.
  2. In stand mixer bowl, combine dry ingredients. Add in wet ingredients. With dough hook, paddle attachment or by hand, beat dough for 5 minutes. Let dough rest for 15 minutes.
  3. Press dough into pan, spreading it up the sides. (You will need to wet your hands a few times to do this.) Bake for 5 minutes.
  4. Remove from oven and layer with sauce, sausage and then cheese.
  5. Bake for an additional 25-30 minutes. When done, sides of crust will be golden brown.
Sponsored Link
Sign Up & Save

Get exclusive offers, free shipping deals, expert health tips & more by signing up for our promotional emails.

Please enter a valid zip code
FLDC12
127895