Really Raw Honey Raw Honey Description
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Never Barreled, Heated or Strained
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Contains Pollen, Propolis, and Honeycomb
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We Never Transport our Bees to Pollinate Commercial Crops
Nothing added...or taken away
We never heat or strain Really Raw Honey, giving you the smooth, dense texture - a natural gift from the bees!
Our bees rest in the winter!
We never transport our bees to pollinate commercial crops, and we embrace traditional, local in-season only, low-stress beekeeping that helps keep our bees healthy
Holistic handling
We never barrel our honey, packing each year's new crop by hand, straight form "hive to jar," as we have for over 30 years, in the USA.
Naturally diverse
Our bees choose the honey's color and texture by the local varieties of wildflowers they forage. Enjoy our diversity!
Delightful flavor
You'll love our award-winning flavor - it's delicious right from the spoon. Enjoy it as a replacement for other sweeteners.
Heavenly fragrance
One whiff of our distinctive wildflower aroma reveals the living vitality in every jar of Really Raw Honey.
Cappings: our healthy difference
Inside, you'll find golden honey "cappings": crunchy bits of honeycomb, pollen, and propolis that can be chewed like gum.
You can help honeybees!
Visit the website and request to donate toward honeybee research from the proceeds of your purchase. Read what folks say about the amazing benefits of Really Raw Honey!
Directions
Raw honey never spoils, it lasts indefinitely.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (21 g)
Servings per Container: About 11
| Amount Per Serving | % Daily Value |
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| Calories | 70 | |
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| Fat Calories | 0 | |
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| Total Fat | 0 g | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 17 g | 6% |
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| Sugars | 17 g | |
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| Protein | 0 g | |
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Other Ingredients: Raw honey containing pollen, propolis, and honeycomb.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Honey Pistachio Baklava
A popular Middle Eastern dessert gets a healthy makeover with this sweet and nutty recipe. Just like traditional baklava, it’s made with thin layers of phyllo dough and filled with a sweet pistachio mixture. But a better-for-you upgrade calls for honey instead of white sugar and nut and seed butters instead of dairy. Baked crisp and then drizzled with syrup that seems to make it all melt in your mouth, believe it or not – it‘s even more delicious when enjoyed the next day!
Honey Pistachio Baklava
- 2 cups chopped organic pistachios
- 1/2 cup chopped organic almonds
- 1/2 tsp. ground cinnamon
- 3 Tbsp. Jem Cashew Cardamom Almond Butter
- 1 Tbsp. Jem Cinnamon Maca Almond Butter
- 1 tsp. SunButter Sunflower Seed Butter
- 1 16-oz. package organic phyllo dough
- 1/2 cup Nutiva Organic Coconut Oil with Buttery Flavor (melted)
Syrup
- 1 tsp. vanilla extract
- 1 cup raw honey
- 1/2 cup hot water
- Preheat oven to 350 degrees F. Grease bottom and sides of 9x13-inch baking pan with coconut oil.
- In large bowl, toss chopped nuts with cinnamon until well combined.
- In medium bowl, stir together nut butters and sunflower seed butter. Set aside.
- Unroll phyllo dough sheets and cut stack in half. Cover phyllo with dampened cloth to prevent drying during prep.
- Arrange two sheets of dough in baking pan, sprinkle three tablespoons of nut mixture on top, drizzle nut butter mixture over each layer, then brush on small amount of coconut oil. Repeat until remaining ingredients are used.
- With sharp knife, slice baklava into diamond shapes.
- Bake for about 50 minutes until golden and crisp.
- While baklava is baking, combine honey, water and vanilla in saucepan. Bring mixture to a boil; reduce heat and simmer for about 20 minutes.
- Remove baklava from oven and immediately spoon syrup evenly over dessert. Let cool before serving. Store in refrigerator.
Order the ingredients you need from Vitacost.com!
