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Redmond Real Salt Ancient Kosher Sea Salt -- 16 oz

Redmond Real Salt Ancient Kosher Sea Salt
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Redmond Real Salt Ancient Kosher Sea Salt -- 16 oz

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Redmond Real Salt Ancient Kosher Sea Salt Description

  • Is Your Salt Real?®
  • Ancient Kosher Sea Salt
  • Same amazing Salt-SameAmazing Taste-Since 1958
  • Unrefined Mineral Salt
  • Mined in America
  • For Cooking, Pickling and More

Long before the earth new pollution, volcanic eruptions sealed an ancient, pristine ocean beneath a layer of protective ash in what is now North America. Real Salt® is the only brand of sea salt harvested from this ancient deposit near Redmond, Utah. We bring it to you exactly as nature created it - an unrefined, ancient sea salt with a subtle, sweet flavor unlike any other salt on earth.


Perfect for Everyday Use: Use Real Salt on your kitchen table and in all your recipes


From a Single Source: Real Salt is America's only pink salt, mined in Utah since 1958.


Preferred by Experts: Professionals and Chefs choose Real Salt for its minerals and flavor.

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Teaspoon (1.4 g)
Servings per Container: 1
Amount Per Serving% Daily Value
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium530 mg22%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
   Total Sugars0 g0%
     Includes 0g Added Sugars
Protein0 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Other Ingredients: Ancient sea salt.


The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Simple Homemade Sauerkraut

  There’s something about sauerkraut that seems so complex. But here’s a recipe that proves this fermented food is far less complicated than you think. Actually, this 15-minute process involves minimal effort. Chop up your favorite cabbage variety, add sea salt and massage with your fingers. Let it ferment in a closed jar for a few days for a tangy, probiotic-rich surprise. Jazz up your creation by adding caraway seeds and herbs like we did below. Enjoy it as a side dish, sandwich topping or right out of the jar! Sauerkraut Recipe Shown in Glass Jar With Lid On a White Cloth Atop a Wooden Table Next to a Spoonful of Caraway Seeds

Simple Homemade Sauerkraut

  • 1 head cabbage (thinly sliced)
  • 3 Tbsp. sea salt
  • 1 Tbsp. caraway seeds
  • 1 Tbsp. thyme
  1. In bowl, add cabbage and salt. Use fingers to massage cabbage with salt about 10 minutes. You’ll begin to see liquid being produced – this is the brine.
  2. Let cabbage sit 30 minutes and then massage again to release more liquid. There should be enough liquid to fully cover cabbage when it is pressed down. If there is not enough liquid, leave for another 2 hours and massage again. If there’s still not enough brine to cover cabbage at least 1/2-inch over top of cabbage, add some water.
  3. After brine is high enough, to bowl, mix in caraway seeds and thyme.
  4. Spoon cabbage and brine into mason jar or jars, pressing down to get rid of air bubbles and to push cabbage below brine level. Close jars with lids. Set jars on counter at room temperature for 4-6 days. Cabbage will be sour when ready. (Note: Taste sauerkraut every day after the first few days until it reaches the desired softer texture and level of tanginess. During fermentation process, make sure cabbage is always submerged in liquid to prevent mold. Open jars every day to release air pressure and press down cabbage.)
  5. Store in fridge up to 6 months and enjoy with salads, eggs, soups and more.

Grab the spices you see in this recipe!

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