Redmond Real Salt Ancient Kosher Sea Salt Description
- Is Your Salt Real?®
- Ancient Kosher Sea Salt
- Same amazing Salt-SameAmazing Taste-Since 1958
- Unrefined Mineral Salt
- Mined in America
- For Cooking, Pickling and More
Long before the earth new pollution, volcanic eruptions sealed an ancient, pristine ocean beneath a layer of protective ash in what is now North America. Real Salt® is the only brand of sea salt harvested from this ancient deposit near Redmond, Utah. We bring it to you exactly as nature created it - an unrefined, ancient sea salt with a subtle, sweet flavor unlike any other salt on earth.
Perfect for Everyday Use: Use Real Salt on your kitchen table and in all your recipes
From a Single Source: Real Salt is America's only pink salt, mined in Utah since 1958.
Preferred by Experts: Professionals and Chefs choose Real Salt for its minerals and flavor.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Teaspoon (1.4 g)
Servings per Container: 1
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 530 mg | 22% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 0 g | 0% |
|
| Includes 0g Added Sugars | | |
|
| Protein | 0 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 0 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 0 mg | 0% |
|
Other Ingredients: Ancient sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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No-Churn Olive Oil Ice Cream
[vc_row][vc_column][vc_column_text]This no-churn olive oil ice cream is a sweet treat with a gourmet twist. Whipped to silky-soft peaks and infused with honey, vanilla and flaky salt, each bite melts into a luxurious blend of richness and subtle savory notes thanks to the bold addition of extra virgin olive oil. It’s effortlessly elegant, refreshingly simple to make and endlessly customizable. Scoop it into bowls and finish with juicy berries and a sprinkle of granola for a dessert that’s equal parts indulgent and sophisticated.
Olive Oil Ice Cream
- 2-1/2 cups heavy cream
- 1/2 cup honey (using more or less to taste)
- 2 Tbsp. vanilla extract
- 1 tsp. flaky salt
- 1/3 cup extra virgin olive oil
- Using electric mixer, whip cream in large bowl until soft peaks form, 1-3 minutes.
- Add honey, vanilla and salt. Gently whip to combine.
- Using a spatula, fold olive oil into ingredients, being careful not to overmix cream.
- Spoon cream into 9x5 inch loaf pan.
- Cover and freeze until firm, at least six hours.
- To serve, top with fresh fruit and granola.
Grab these ingredients and more at Vitacost.
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