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Redmond Real Salt Ancient Kosher Sea Salt -- 16 oz

Redmond Real Salt Ancient Kosher Sea Salt
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Redmond Real Salt Ancient Kosher Sea Salt -- 16 oz

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Redmond Real Salt Ancient Kosher Sea Salt Description

  • Is Your Salt Real?®
  • Ancient Kosher Sea Salt
  • Same amazing Salt-SameAmazing Taste-Since 1958
  • Unrefined Mineral Salt
  • Mined in America
  • For Cooking, Pickling and More

Long before the earth new pollution, volcanic eruptions sealed an ancient, pristine ocean beneath a layer of protective ash in what is now North America. Real Salt® is the only brand of sea salt harvested from this ancient deposit near Redmond, Utah. We bring it to you exactly as nature created it - an unrefined, ancient sea salt with a subtle, sweet flavor unlike any other salt on earth.


Perfect for Everyday Use: Use Real Salt on your kitchen table and in all your recipes


From a Single Source: Real Salt is America's only pink salt, mined in Utah since 1958.


Preferred by Experts: Professionals and Chefs choose Real Salt for its minerals and flavor.

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Teaspoon (1.4 g)
Servings per Container: 1
Amount Per Serving% Daily Value
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium530 mg22%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
   Total Sugars0 g0%
     Includes 0g Added Sugars
Protein0 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Other Ingredients: Ancient sea salt.


The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Air Fryer Potato Latkes

[vc_row][vc_column][vc_column_text]Experience the crispy delight of traditional potato latkes with a modern twist. This easy recipe combines the classic flavors of potatoes, onions and spices, but with a healthier, air-fried touch. Get ready for a golden, crunchy exterior and a fluffy interior—all achieved with just a fraction of the oil. Enjoy these delectable treats any time of the year.

Air Fryer Potato Latkes on Round Plate With Knife & Fork

Air Fryer Potato Latkes

  • 2 lbs. russet potatoes (peeled)
  • 1 large yellow onion (peeled, quartered)
  • 2 large eggs
  • 1-1/2 Tbsp. tapioca flour (or arrowroot flour)
  • 1 tsp. kosher sea salt
  • ½ tsp. ground black pepper
  • Avocado oil spray
  1. Preheat oven to 300 degrees F and line baking sheet with parchment paper. (Note: baking sheet is to keep latkes warm and crisp before serving.)
  2. Using hand grater, shred potatoes and onions.
  3. Line colander with paper towels and add shredded mixture. Squeeze as much water out as possible.
  4. After squeezing, place mixture in large mixing bowl and add eggs, flour, salt and pepper. Mix with hands until well combined.
  5. Preheat air fryer to 375 degrees F, then set timer to 16 minutes. Coat racks or basket with cooking spray. Drop 2 tablespoons of mixture into air fryer and flatten to make patties. Repeat until rack or basket is covered but not crowded. (Note: Cook in batches.)
  6. Halfway through cooking, at eight minutes, quickly spray tops of patties with cooking oil and flip over. Cook 8 more minutes. Keep earlier batches warm on baking sheet in oven.
  7. Serve with scallions/chives and sour cream or with applesauce.

Make these latkes with ingredients from Vitacost!

<a href=",018788801603,089836185235,853807005163,853807005033" target="_blank"

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