Redmond Real Salt Ancient Kosher Sea Salt Description
- Is Your Salt Real?®
- Ancient Kosher Sea Salt
- Same amazing Salt-SameAmazing Taste-Since 1958
- Unrefined Mineral Salt
- Mined in America
- For Cooking, Pickling and More
Long before the earth new pollution, volcanic eruptions sealed an ancient, pristine ocean beneath a layer of protective ash in what is now North America. Real Salt® is the only brand of sea salt harvested from this ancient deposit near Redmond, Utah. We bring it to you exactly as nature created it - an unrefined, ancient sea salt with a subtle, sweet flavor unlike any other salt on earth.
Perfect for Everyday Use: Use Real Salt on your kitchen table and in all your recipes
From a Single Source: Real Salt is America's only pink salt, mined in Utah since 1958.
Preferred by Experts: Professionals and Chefs choose Real Salt for its minerals and flavor.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Teaspoon (1.4 g)
Servings per Container: 1
| Amount Per Serving | % Daily Value |
|
Calories | 0 | |
|
Total Fat | 0 g | 0% |
|
Saturated Fat | 0 g | 0% |
|
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 530 mg | 22% |
|
Total Carbohydrate | 0 g | 0% |
|
Dietary Fiber | 0 g | 0% |
|
Total Sugars | 0 g | 0% |
|
Includes 0g Added Sugars | | |
|
Protein | 0 g | |
|
Vitamin D | 0 mcg | 0% |
|
Calcium | 0 mg | 0% |
|
Iron | 0 mg | 0% |
|
Potassium | 0 mg | 0% |
|
Other Ingredients: Ancient sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Grilled Balsamic Chicken & Glazed Peaches
Grill up savory chicken thighs and balsamic-glazed peaches for an unexpected match with a simple elegance. The balsamic vinegar from
Primal Kitchen does double duty as a chicken marinade for a nice cohesion with the slightly caramelized peaches. Dollop organic whipped cream, coconut cream or sour cream onto the fruit, if desired, and serve family style on a platter with sprigs of fresh mint. Cheers to life alfresco!
Grilled Balsamic Chicken & Glazed Peaches
- Primal Kitchen Avocado Oil Spray
- 1/2 cup Primal Kitchen Balsamic Vinegar of Modena
- 2 Tbsp. Primal Kitchen Avocado Oil
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 4 boneless chicken thighs
- 4 peaches
- 2 large bunches mint (for serving)
- 1/2 cup organic whipped cream (sour cream or whipped coconut cream)
- In glass containers with lids or resealable bags, place chicken. Add balsamic vinegar, avocado oil, salt and pepper. Shake to evenly coat chicken. If using bags, massage marinade into chicken. Refrigerate at least 30 minutes and up to 24 hours.
- When ready to grill, allow chicken to come to room temperature 20 minutes before grilling.
- Spray or brush grill grates with avocado oil. Heat grill. (Note: Heat grill to 400 degrees F or turn dial to just above medium on gas grill.)
- Cook chicken about 8-10 minutes per side or until internal temperature reaches between 165 and 175 degrees F. (Note: Give chicken room on grill; if flare-ups occur, quickly move chicken to another part of grill.)
- Remove chicken from grill and rest 5-10 minutes before eating.
- Cut each peach in half and remove pits. Brush each half with balsamic vinegar.
- On grill grate, arrange peaches with cut side facing down. Grill 3-4 minutes per side.
- To serve, arrange chicken and peaches on platter with mint leaves. Dollop whipped cream or sour cream onto each peach, if desired.
Get the great ingredients you need to get grilling!
