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Reese Quartered Marinated Artichoke Hearts -- 12 oz


Reese Quartered Marinated Artichoke Hearts
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Reese Quartered Marinated Artichoke Hearts -- 12 oz

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Reese Quartered Marinated Artichoke Hearts Description

  • Delicious & Ready to Eat
  • Fairtrade Certified
  • BPA-NI
  • Kosher
  • Non-GMO Project Verified

Reese Marinated Artichoke Hearts are great served in a Mediterranean salad or sautéed with a bit of olive oil.

Free Of
BPA, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/3 Cup (85 g)
Servings per Container: 4
Amount Per Serving% Daily Value
Calories80
   Calories from Fat50
Total Fat6 g9%
   Saturated Fat1 g5%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium320 mg13%
Total Carbohydrate6 g2%
   Dietary Fiber1 g4%
   Sugars1 g
Protein2 g
Vitamin A0%
Vitamin C6%
Calcium2%
Iron4%
Other Ingredients: Quartered artichoke hearts, water, sunflower oil, olive oil, vinegar, salt, spices.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Healthier Spinach & Artichoke Dip

Spinach and artichoke dip gets a better-for-you, plant-based makeover with this easy recipe. Blend tofu, lemon juice and spices to create a super creamy base without dairy, add artichoke hearts and spinach and bake until bubbling. Now serve to gathered friends and get the party started! Healthier Spinach & Artichoke Dip in Square Ceramic Baking Dish Set on Tea Towel

Healthier Spinach & Artichoke Dip

  • 1 14 oz. can artichoke hearts (drained)
  • 1 6 oz. pkg. frozen spinach (thawed, liquid drained)
  • 1 14 oz. pkg. organic extra firm tofu (drained)
  • 2 cloves garlic
  • 1 tsp. dried oregano
  • 3 Tbsp. fresh lemon juice
  • ¼ cup hemp seeds
  • 2 Tbsp. capers
  • ½ cup water
  • 1 tsp. Himalayan pink salt
  1. Preheat oven to 400 degrees F.
  2. In blender, combine tofu, garlic, oregano, lemon juice, hemp seeds, capers, water and salt. Process until smooth.
  3. Using clean dish towel, squeeze and pat artichoke hearts to remove excess liquid. Chop finely.
  4. In 9x9 baking dish, combine tofu mixture, artichoke hearts and spinach. Stir until well combined.
  5. Bake 20 minutes.
  6. Serve with tortilla chips or bread.

Note: Can also be used as a spread.

Add the ingredients to your cart and mix this up.

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