Jeff's Naturals Marinated Artichoke Hearts Description
Jeff’s naturals marinated artichoke hearts are a delicious addition to antipasta, salads, pastas, and more. Our marinated artichoke hearts do not include any artificial preservatives, flavors, or dyes.
At jeff’s naturals, we want you to be able to pronounce every word in the ingredients list. We hope you'll enjoy convenient, delicious foods reminiscent of your backyard garden. Taste the tradition.
Directions
Refrigerate after opening.
Free Of
GMO, gluten, artificial preservatives, flavors, colors, or dyes.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 4 Pieces (30 g)
Servings per Container: About 8
| Amount Per Serving | % Daily Value |
|
| Calories | 25 | |
|
| Fat Calories | 20 | |
|
| Total Fat | 2 g | 3% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 100 mg | 4% |
|
| Total Carbohydrate | 1 g | 0% |
|
| Fiber | 1 g | 4% |
|
| Sugars | 0 g | |
|
| Protein | 1 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 3% |
|
| Calcium | | 1% |
|
| Iron | | 1% |
|
Other Ingredients: Quartered artichoke hearts, water, sunflower oil, vinegar, spices, sea salt, citric acid and ascorbic acid.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Healthier Spinach & Artichoke Dip
Spinach and artichoke dip gets a better-for-you, plant-based makeover with this easy recipe. Blend tofu, lemon juice and spices to create a super creamy base without dairy, add artichoke hearts and spinach and bake until bubbling. Now serve to gathered friends and get the party started!
Healthier Spinach & Artichoke Dip
- 1 14 oz. can artichoke hearts (drained)
- 1 6 oz. pkg. frozen spinach (thawed, liquid drained)
- 1 14 oz. pkg. organic extra firm tofu (drained)
- 2 cloves garlic
- 1 tsp. dried oregano
- 3 Tbsp. fresh lemon juice
- ¼ cup hemp seeds
- 2 Tbsp. capers
- ½ cup water
- 1 tsp. Himalayan pink salt
- Preheat oven to 400 degrees F.
- In blender, combine tofu, garlic, oregano, lemon juice, hemp seeds, capers, water and salt. Process until smooth.
- Using clean dish towel, squeeze and pat artichoke hearts to remove excess liquid. Chop finely.
- In 9x9 baking dish, combine tofu mixture, artichoke hearts and spinach. Stir until well combined.
- Bake 20 minutes.
- Serve with tortilla chips or bread.
Note: Can also be used as a spread.
Add the ingredients to your cart and mix this up.
