Rhythm Superfoods Kale Chips Mango Habanero Description
These Kale Chips are a raw, delicious and nutrient rich alternative to the standard chip.
RHYTHM SUPERFOODS™ KALE CHIPS are made by tossing fresh, organic kale with one of the hand-crafted dressings, which is created from the perfect blend of organic seeds, vegetables, juices, herbs and spices. Instead of frying, these chips are air-crisped under low heat, which maintains the living enzymes and maximizes nutritional potency.
Local ingredients are procured whenever possible, and Rhythm Superfoods continually strives to reduce waste when they make their tasty foods. Rhythm Superfoods hopes you enjoy their products as much as they enjoy offering them. Fresh form the garden-into-the-bag- RHYTHM SUPERFOODS™ KALE CHIPS will help you live your life to a healthy new beat!
Fresh KALE is a nutritional powerhouse. It is an excellent source of Vitamins A, C, & K. Kale is rich in anti-oxidants, phyto nutrients and carotenoids and contains a plethora of other vital nutrients including Calcium, Manganese, Coppper, Potassium and fiber.
Gluten, cholesterol, non-GMO.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 oz (28 g) (1 oz)
Servings per Container: 2
|Amount Per Serving||% Daily Value|
| Calories from Fat||60|
|Total Fat||7 g||11%|
| Saturated Fat||0.5 g||3%|
| Trans Fat||0 g|
|Total Carbohydrate||14 g||5%|
| Dietary Fiber||3 g||13%|
| Sugars||4 g|
Other Ingredients: Organic kale, organic mango, organic sunflower seeds, organic tahini, organic lime juice, organic evaporated cane juice, organic carrot powder, organic apple cider vinegar, organic onion powder, sea salt, organic spices, organic mango extract.
Made in a facility where nuts, including tree nuts, are used.
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Gluten-Free Chocolate Chip & Kale Mini Muffins
These mini muffins are not your average muffins – but who wants average anyway? Made with pureed kale, these green treats are the perfect way to use that leftover kale you have in your fridge. Plus, with the superfood hidden under deliciously sweet chocolate chips, it’s an easy way to get your little ones to eat their veggies. Even better, they’re gluten free and allergy-friendly! Everybody wins.
1 box Enjoy Life Foods Muffin Mix
1 cup Enjoy Life Foods Mini Chips
1/2 cup + 2 Tbsp. kale, steamed and pureed
1 Tbsp. olive or grapeseed oil
2 tsp. vanilla extract
1/2 cup + 2 Tbsp. cold water
- Preheat oven to 350 degrees F. Line mini muffin pan or grease with oil.
- In large bowl, combine muffin mix and mini chips.
- In separate bowl, mix water, kale puree, oil and vanilla extract.
- Combine kale and muffin mixtures. In pan, fill each muffin tin about half full.
- Bake for 12 to 15 minutes, until edges are golden brown. Cool in pan for 10 minutes, then transfer to a wire rack.
- Store leftovers in an airtight container at room temperature for 2 days or freeze for up to 3 months.