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Rigoni di Asiago Fiordifrutta Organic Black Currant Preserve -- 8.82 oz


Rigoni di Asiago Fiordifrutta Organic Black Currant Preserve
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Rigoni di Asiago Fiordifrutta Organic Black Currant Preserve -- 8.82 oz

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Rigoni di Asiago Fiordifrutta Organic Black Currant Preserve Description

  • 100% From Fruit
  • USDA Organic
  • Sugar 40% Less Than in Ordinary Preserve
  • Gluten Free

Original Italian family recipe made with hand picked organic fruits, sweetened with apple juice concentrate.


Directions

Refrigerate after opening.
Free Of
GMO, artificial sweetener, gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (20 g)
Servings per Container: About 13
Amount Per Serving% Daily Value
Calories30
Total Fat0 g0%
Sodium0 mg0%
Total Carbohydrate8 g3%
  Total Sugars7 g
   Includes Added Sugars6 g12%
Protein0 g
Other Ingredients: Black currant*, apple juice concentrate*, fruit pectin.
*Organic.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Black Currant Oatmeal Bowl

Sometimes the simplest ingredients pack the biggest punch. In the case of this oatmeal recipe, black currant preserves are the secret weapon. It adds a stunning purple color and tart, earthy flavors, making your morning oatmeal irresistible to the senses. Start with two tablespoons per serving, and add a third if you crave a more concentrated currant flavor. For a heartier bowl, add nuts, seeds or fresh or dried fruit. To cut the tartness, try a spoonful of coconut cream or dairy-free yogurt. A Bowl of Purple Oatmeal With Berries, Nuts and Seeds Surrounded by a Bowl of Currant Jelly and Purple Flowers to Represent Black Currant Recipe | Vitacost.com/Blog

Black Currant Oatmeal Bowl

  • 1/2 cup rolled oats
  • 1 cup almond milk
  • 1/2 tsp. vanilla extract
  • 1/8 tsp. salt
  • 2 Tbsp. black currant preserves

Optional: sunflower seeds, walnuts, coconut flakes, fresh or dried fruit, coconut cream, dairy-free yogurt

  1. In small saucepan over medium heat, bring oats, milk, vanilla and salt to simmer.
  2. Reduce heat to low and cook until oats are thickened, about 5 minutes.
  3. Stir in black currant preserves.
  4. Serve with toppings of choice.

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