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Rummo Gluten Free Fusilli -- 12 oz


Rummo Gluten Free Fusilli
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Rummo Gluten Free Fusilli -- 12 oz

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Save 15% off Code MEMORIAL Ends: 5/30 at 9 a.m. ET

Rummo Gluten Free Fusilli Description

  • Slowly Crafted in Italy
  • Made With Rice & Corn
  • Certified Gluten Free
  • Cooking Time 13 Minutes
  • Made in Italy

Gluten-Free Fusilly, with its sauce-catching spirals, is a delicious and delightful to eat as the classic version from southern Italy, where its name and precise shape vary from region to region.

 

Gluten-Free pasta, exclusively crafted with brown rice, raw corn and yellow corn, is delicious as the durum wheat semolina one because it comes from 6 generations of experience and passion in the art of pasta.


Directions

Cooking time is 13 minutes.
Free Of
Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrient Facts
Serving Size: 2 oz (56 g) (1/6 Package)
Servings per Container: 6
Amount Per Serving% Daily Value
Calories200
Total Fat1 g1%
Sodium0 mg0%
Total Carbohydrate44 g16%
   Dietary Fiber2 g7%
Protein4 g
Other Ingredients: Brown rice, yellow corn, white corn, rice, potato starch, mono-and-diglycerices of vegetable origin.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Pesto Pasta Salad (Gluten-Free)

This fresh summer pasta salad is as perfect for backyard parties as it is for work lunches. Blend up a homemade pesto with basil, pine nuts, zesty lemon and quality olive oil. Mix it with corkscrew-shaped fusilli that holds the pesto in its ridges so each bite brings the flavor. Finish with crumbles of creamy cashew cream cheese or tangy vegan feta for a craveable dish you’ll make again and again. Gluten-Free Vegan Pesto Pasta Salad

Vegan Pesto Pasta Salad (Gluten-Free)

  • 1 pkg. gluten-free fusilli
  • 2 Tbsp. olive oil

Pesto

  • 3/4 cup fresh basil
  • 1/3 cup pine nuts
  • Squeeze fresh lemon
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1 clove garlic
  • 2 Tbsp. olive oil
  • 1 Tbsp. nutritional yeast

Garnish

  • Fresh basil
  • 1/4 red pepper (diced)
  • Cashew cream cheese (or vegan feta)
  1. In large pot, cook pasta per package instructions. Drain and set aside in pot.
  2. In blender, blend all pesto ingredients. (Note: Leave some chunks or make it smooth, according to preference. Use mortar and pestle if you prefer.)
  3. To pasta in pot, add 2 tablespoons olive oil and toss well. Add pesto and stir until well combined.
  4. Add garnishes when serving.

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