Shiloh Farms Organic - Raw Shelled Pistachios Description
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Real Food Since 1942
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Wholesome, Healthy Foods
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Organic • Raw • Non-GMO
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Kosher
SHILOH FARMS looks to the fullness of nature's bounty for products made with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended!
Naturally colored with brilliant shades of green & violet, raw pistachios are beautiful to look at & fun to eat!
High in fiber & antioxidants, pistachios are the most nutrient-dense nut. They are also an excellent source of plant protein, providing healthy amounts of several essential amino acids.
Directions
Suggested Uses:
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Roast in dry pan, then season with salt & spice.
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Process with fresh herbs, lemon, parmesan & oil for homemade pesto.
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Sprinkle over yogurt, oatmeal, or fruit salads.
For optimal shelf life, store in a cool, dry place.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (28.4 g)
Servings per Container: About 8
| Amount Per Serving | % Daily Value |
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| Calories | 170 | |
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| Total Fat | 13 g | 20% |
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| Saturated Fat | 1.5 g | 8% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrates | 9 g | 3% |
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| Dietary Fiber | 3 g | 12% |
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| Sugars Includes 0g Added Sugars | 2 g | |
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| Protein | 6 g | 12% |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 30 mg | 2% |
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| Iron | 1.11 mg | 6% |
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| Potassium | 291 mg | 6% |
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Other Ingredients: Organic raw shelled pistachios.
This product was packaged using equipment that also handles wheat, soy, and tree nuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Kale & Quinoa Salad with Homemade Dressing
Kale is one of the most nutrient-dense foods out there, with tons of good-for-you vitamins, minerals and antioxidants. Despite the benefits, some people still don’t find it appealing. Luckily, this recipe brings kale together with other wholesome, tasty ingredients and a fresh dressing to change minds! Protein-rich quinoa, tomato, basil, crunchy pistachio and creamy avocado are tossed in, and an irresistible soy-shallot dressing is drizzled on top. The combo of flavors and textures will undoubtedly create some true kale believers. Pro tip: Remove kale stems and massage the leaves to make them softer and easier to chew.
Kale & Quinoa Salad with Homemade Dressing
Salad
- 4 cups curly kale (stems removed, chopped)
- 1 cup cooked quinoa
- 1 cup tomato (diced)
- ¼ cup basil (chopped)
- ¼ cup pistachios (shelled)
- 1 avocado (sliced)
- Chili powder
- Salt
Dressing
- 2 Tbsp. shallots (diced)
- 3 Tbsp. low sodium soy sauce
- 2 Tbsp. olive oil
- 1 Tbsp. honey
- ¼ cup lime juice
- ¼ tsp. black pepper
- In medium salad bowl, toss together kale, quinoa, tomato, basil and pistachios.
- In small mixing bowl, whisk together all dressing ingredients.
- Pour dressing over salad and mix to coat.
- Top with sliced avocado. Sprinkle with chili powder and salt. Serve immediately.
- Refrigerate remaining salad and consume within 24 hours.
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