Shiloh Farms Organic - Raw Shelled Pistachios Description
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Real Food Since 1942
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Wholesome, Healthy Foods
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Organic • Raw • Non-GMO
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Kosher
SHILOH FARMS looks to the fullness of nature's bounty for products made with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended!
Naturally colored with brilliant shades of green & violet, raw pistachios are beautiful to look at & fun to eat!
High in fiber & antioxidants, pistachios are the most nutrient-dense nut. They are also an excellent source of plant protein, providing healthy amounts of several essential amino acids.
Directions
Suggested Uses:
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Roast in dry pan, then season with salt & spice.
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Process with fresh herbs, lemon, parmesan & oil for homemade pesto.
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Sprinkle over yogurt, oatmeal, or fruit salads.
For optimal shelf life, store in a cool, dry place.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (28.4 g)
Servings per Container: About 8
| Amount Per Serving | % Daily Value |
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| Calories | 170 | |
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| Total Fat | 13 g | 20% |
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| Saturated Fat | 1.5 g | 8% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrates | 9 g | 3% |
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| Dietary Fiber | 3 g | 12% |
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| Sugars Includes 0g Added Sugars | 2 g | |
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| Protein | 6 g | 12% |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 30 mg | 2% |
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| Iron | 1.11 mg | 6% |
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| Potassium | 291 mg | 6% |
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Other Ingredients: Organic raw shelled pistachios.
This product was packaged using equipment that also handles wheat, soy, and tree nuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Mango Overnight Oats Bowl
Feeling pulled to all things tropical during the hot summer months? This bright bowl of overnight oats with coconut milk and sunflower butter is the perfect sultry-weather breakfast, loaded with healthy superfoods and juicy mango. Brimming with plant-based protein, omega-3s and vitamin C, this easy recipe makes enough for two.
Mango Overnight Oats Bowl
Bowl base
- 2 cups coconut milk beverage
- 1 cup old-fashioned rolled oats
- 1 Tbsp. chia seeds
- 1 tsp. flax meal
- 1 scoop Nutiva Vanilla Plant Protein Powder
- 1 Tbsp. Organic SunButter Sunflower Butter
Toppings
- 1 mango (sliced)
- 2 Tbsp. coconut flakes
- 1 Tbsp. chia seeds
- 2 Tbsp. pistachios
- 1/2 Tbsp. flax meal
- 1 Tbsp. SunButter (drizzled)
- 2 Bhu Chocolate Chip Cookie Dough Vegan Protein Bar (crumbled)
- In container or large jar, combine all bowl base ingredients. Shake or stir well. Refrigerate overnight.
- Into bowls, spoon oatmeal, arrange mango and sprinkle or drizzle on toppings. Stays fresh in the refrigerator for two days.
Add the ingredients to your cart to make this bountiful bowl.
