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Shiloh Farms Organic - Raw Shelled Pistachios -- 8 oz


Shiloh Farms Organic - Raw Shelled Pistachios
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Shiloh Farms Organic - Raw Shelled Pistachios -- 8 oz

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Shiloh Farms Organic - Raw Shelled Pistachios Description

  • Real Food Since 1942
  • Wholesome, Healthy Foods
  • Organic • Raw Non-GMO
  • Kosher

SHILOH FARMS looks to the fullness of nature's bounty for products made with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended!

 

Naturally colored with brilliant shades of green & violet, raw pistachios are beautiful to look at & fun to eat!

 

High in fiber & antioxidants, pistachios are the most nutrient-dense nut. They are also an excellent source of plant protein, providing healthy amounts of several essential amino acids.

 


Directions

Suggested Uses:

  • Roast in dry pan, then season with salt & spice.
  • Process with fresh herbs, lemon, parmesan & oil for homemade pesto.
  • Sprinkle over yogurt, oatmeal, or fruit salads.

For optimal shelf life, store in a cool, dry place.

Free Of
GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup (28.4 g)
Servings per Container: About 8
Amount Per Serving% Daily Value
Calories170
Total Fat13 g20%
   Saturated Fat1.5 g8%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrates9 g3%
   Dietary Fiber3 g12%
   Sugars Includes 0g Added Sugars2 g
Protein6 g12%
Vitamin D0 mcg0%
Calcium30 mg2%
Iron1.11 mg6%
Potassium291 mg6%
Other Ingredients: Organic raw shelled pistachios.

This product was packaged using equipment that also handles wheat, soy, and tree nuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Rose and Pistachio Wreath Cookies

[vc_row][vc_column][vc_column_text]Decorated with dried rose petals, chopped pistachios and a honey and rose water glaze, these wreath-shaped sugar cookies bring a touch of elegance to any spring celebration. Serve these sweet floral wreaths at a garden party, bridal or baby shower, afternoon tea or Mother's Day gathering. A few drops of food coloring and flakes of edible gold leaf add an element of sophistication. And don't skip the chilling steps in this recipe—cold dough helps the wreaths to keep their pretty shape as they bake!

Rose and Pistachio Wreath Cookies

Rose and Pistachio Wreath Cookies

Cookies

  • 1 2/3 cups all-purpose flour
  • 1 Tbsp. rose tea (or ground culinary dried rose petals)
  • 1/2 tsp. baking powder
  • 1/4 tsp. fine sea salt
  • 7 Tbsp. unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1 egg
  • 1/2 tsp. almond extract

Glaze

  • 1 1/2 cups confectioner's sugar
  • 2 Tbsp. whole milk (or plant milk of choice)
  • 1 Tbsp. honey
  • 1 tsp. rose water
  • Pinch fine sea salt
  • Pink or green food coloring (optional)

Decoration

  • 2 Tbsp. culinary dried rose petals
  • 3 Tbsp. chopped pistachios
  • Edible gold or silver leaf (optional)

Cookies

  1. In medium bowl, whisk flour, rose tea, baking powder and sea salt.
  2. In separate mixing bowl or stand mixer, mix butter on high speed until fluffy.
  3. Mix in granulated sugar, egg and almond extract.
  4. Add dry ingredients and mix on low speed until just combined.
  5. Flatten into disc. Wrap in plastic wrap and chill in refrigerator, at least 2 hours or overnight.
  6. Line baking tray with parchment. Preheat oven to 350 degrees F.
  7. On floured countertop, roll chilled dough to 1/4-inch thick.
  8. Cut with 2 1/2-inch round scalloped cutter. Transfer to prepared tray.
  9. With 3/4-inch round cutter or bottle cap, cut holes in each cookie to form wreaths.
  10. Re-roll scraps and repeat with remaining dough.
  11. Chill tray in refrigerator for 30 minutes.
  12. Bake 12-13 minutes, or until very lightly golden brown. Cool on wire rack.

Glaze

  1. Add confectioner's sugar to medium bowl.
  2. Whisk in milk, honey, rose water and salt.
  3. Tint with food coloring, if desired.
  4. Transfer to piping bag.

Decoration

  1. Pipe glaze around wreaths.
  2. Sprinkle with rose petals and pistachios.
  3. Allow cookies to sit, uncovered, until glaze sets. Garnish with gold or silver leaf, if desired.
  4. Serve immediately. Store leftover wreath cookies in an airtight container at room temperature for up to three days.

Get these ingredients and more at Vitacost.

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