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Simple Truth Organic Ghee Clarified Butter with Pink Himalayan Salt -- 14 fl oz

Simple Truth Organic Ghee Clarified Butter with Pink Himalayan Salt
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Simple Truth Organic Ghee Clarified Butter with Pink Himalayan Salt -- 14 fl oz

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Simple Truth Organic Ghee Clarified Butter with Pink Himalayan Salt Description

  • Organically Grown • No Preservatives
  • Grass-Fed
  • High Smoke Point
  • USDA Organic
  • Non-GMO
  • Lactose Free
  • Gluten Free

Ghee Whiz!


We've combined our ghee with pink Himalayan salt to create a flavorful clarified butter that's delicious on toast or with vegetables. It's high smoke point of  375°F also makes it ideal for sautéing, searing or frying.


Refrigeration not necessary. Store in a cool, dry place.
Free Of
GMO, gluten, lactose.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (14 g)
Servings per Container: 28
Amount Per Serving% Daily Value
Total Fat13 g17%
   Saturated Fat9 g45%
   Trans Fat0 g
Cholesterol35 mg12%
Sodium330 mg14%
Total Carbohydrate0 g0%
   Fiber0 g0%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein0 g
Vitamin D0%
Other Ingredients: Organic clarified butter (milk), pink Himalayan salt.
Contains: Milk.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Cherry Cheesecake Mini Bites (Gluten-Free)

These mini cheesecakes have an easy-to-make gluten-free crust so more folks can indulge. The sweet filling incorporates cream cheese, egg, honey and vanilla for a dreamy, creamy cheesecake. Top them with a dark sweet cherry for the perfect little dessert bite. Cherry Mini Cheesecakes Recipe

Cherry Cheesecake Mini Bites (Gluten-Free)


  • 1 pkg. Simple Mills Gluten-Free Vanilla Cake Mix
  • 1/2 cup melted ghee (coconut or grape seed oil)


  • ¼ cup milk (or non-dairy alternative)
  • 1 egg (separated, room temperature)
  • 2 tsp. grass-fed gelatin
  • 1/8 cup raw honey
  • 2 tsp. gluten-free vanilla extract
  • 1 pkg. (8 oz.) organic cream cheese (softened)
  • Pinch sea salt
  • Dark sweet cherries


  1. Preheat oven to 350 degrees F.
  2. In large mixing bowl, mix baking mix with melted ghee or oil until soft dough forms.
  3. Into mini muffin pan lined with paper cups, drop 1 tsp. dough and press dough down and up sides.
  4. Bake 10-12 minutes.
  5. Remove from oven and use back of spoon or scoop to press dough down if it has risen in middle. Let crusts cool before filling.


  1. In saucepan over medium heat, whisk together milk and egg yolk. Continue whisking mixture over heat while sprinkling in gelatin. Dissolve fully.
  2. In separate bowl, beat cream cheese, honey and vanilla with hand mixer until smooth.
  3. Slowly pour egg and milk mixture into cream cheese and beat until smooth. Refrigerate about 10 minutes.
  4. In small bowl, beat egg whites with salt until stiff; fold into cream cheese mixture and spoon into individual crusts.
  5. Refrigerate at least 1 hour.
  6. Prior to serving, top each bite with cherry.

Tips: This recipe can be made in 9-inch pie pan by adjusting baking time for crust to 15 minutes and chilling cheesecake for at least 3 hours before serving.

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