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Simple Truth Organic Sugar -- 24 oz


Simple Truth Organic Sugar
  • Our price: $3.39

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Simple Truth Organic Sugar -- 24 oz

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Save 20% off Code CELEBRATE20 Ends: 5/12/25 at 7:00 a.m. ET

Buy one, get one 50% off until 5/12/25 at 7:00 a.m. ET No promo code needed. Same item, Same size

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Simple Truth Organic Sugar Description

  • Organically Grown.
  • No Artificial Flavors or Preservatives
  • 15 Calories, 0g Total Fat, 0mg Sodium, 4g Sugar (per serving)
  • USDA Organic
  • Non GMO
  • Kosher
  • Fair Trade


It's the Simple Truth


Easy to find, understand and afford, Simple Truth from Kroger makes enjoying organic, natural and wellness products simply...better. All items are Free From 101+ artificial preservatives and ingredients so you can feel better about the delicious goodness that's in the food you serve your family.

Certified Organic by Quality Assurance International

Fair Trade Certified™ by Fair Trade USA

Free Of
Artificial flavors or preservatives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Teaspoon (4 g)
Servings per Container: About 170
Amount Per Serving% Daily Value
Calories15
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate4 g1%
   Dietary Fiber0 g0%
   Sugars4 g
Protein0 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%
Other Ingredients: Organic cane sugar.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Rose and Pistachio Wreath Cookies

[vc_row][vc_column][vc_column_text]Decorated with dried rose petals, chopped pistachios and a honey and rose water glaze, these wreath-shaped sugar cookies bring a touch of elegance to any spring celebration. Serve these sweet floral wreaths at a garden party, bridal or baby shower, afternoon tea or Mother's Day gathering. A few drops of food coloring and flakes of edible gold leaf add an element of sophistication. And don't skip the chilling steps in this recipe—cold dough helps the wreaths to keep their pretty shape as they bake! Rose and Pistachio Wreath Cookies

Rose and Pistachio Wreath Cookies

Cookies

  • 1 2/3 cups all-purpose flour
  • 1 Tbsp. rose tea (or ground culinary dried rose petals)
  • 1/2 tsp. baking powder
  • 1/4 tsp. fine sea salt
  • 7 Tbsp. unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1 egg
  • 1/2 tsp. almond extract

Glaze

  • 1 1/2 cups confectioner's sugar
  • 2 Tbsp. whole milk (or plant milk of choice)
  • 1 Tbsp. honey
  • 1 tsp. rose water
  • Pinch fine sea salt
  • Pink or green food coloring (optional)

Decoration

  • 2 Tbsp. culinary dried rose petals
  • 3 Tbsp. chopped pistachios
  • Edible gold or silver leaf (optional)

Cookies

  1. In medium bowl, whisk flour, rose tea, baking powder and sea salt.
  2. In separate mixing bowl or stand mixer, mix butter on high speed until fluffy.
  3. Mix in granulated sugar, egg and almond extract.
  4. Add dry ingredients and mix on low speed until just combined.
  5. Flatten into disc. Wrap in plastic wrap and chill in refrigerator, at least 2 hours or overnight.
  6. Line baking tray with parchment. Preheat oven to 350 degrees F.
  7. On floured countertop, roll chilled dough to 1/4-inch thick.
  8. Cut with 2 1/2-inch round scalloped cutter. Transfer to prepared tray.
  9. With 3/4-inch round cutter or bottle cap, cut holes in each cookie to form wreaths.
  10. Re-roll scraps and repeat with remaining dough.
  11. Chill tray in refrigerator for 30 minutes.
  12. Bake 12-13 minutes, or until very lightly golden brown. Cool on wire rack.

Glaze

  1. Add confectioner's sugar to medium bowl.
  2. Whisk in milk, honey, rose water and salt.
  3. Tint with food coloring, if desired.
  4. Transfer to piping bag.

Decoration

  1. Pipe glaze around wreaths.
  2. Sprinkle with rose petals and pistachios.
  3. Allow cookies to sit, uncovered, until glaze sets. Garnish with gold or silver leaf, if desired.
  4. Serve immediately. Store leftover wreath cookies in an airtight container at room temperature for up to three days.

Get these ingredients and more at Vitacost.

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