Simple Truth Organic Unsweetened Coconut Chips Description
- Gluten Free
- No Preservatives
- USDA Organic
Go Loco for Coconut!
Q: What makes our coconut chips such a sweet find?
A: Simple Truth™ Organic Coconut Chips are so versatile. They are perfect for cooking, baking or adding to your favorite nuts and dried fruit to create a great snack on the go. Coconut chips are a gluten-free food and suitable for vegan diets.
Gluten, Preservatives, GMO.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 2 Tbsp. (10 g)
Servings per Container: About 23
|Amount Per Serving||% Daily Value|
|Total Fat||6 g||8%|
| Saturated Fat||5 g||25%|
| Trans Fat||0 g|
|Total Carbohydrate||3 g||1%|
| Dietary Fiber||2 g||7%|
| Total Sugars <1g Includes0g Added Sugars||1 g||0%|
|Protein less than||1 g|
|Vitamin D||0 mcg||0%|
Other Ingredients: Organic unsweetened coconut chips.
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Homemade Macaroons with Oats & Honey Clusters
Ever bitten into a freshly baked macaroon? Perhaps you’ve tried your hand at making them! But we bet you haven’t gone as far as to tweak the recipe for a custom creation. Unlike its French rival, the easily alterable macaron, the macaroon leaves little room to explore new flavors, but a bunch of coconut and chocolate can get pretty repetitive after the first dozen (or so) cookies. Mix in KIND Healthy Grains to add a delectable crunch and sweet honey flavor to this traditional confection.
Makes 20 macaroons
1 cup (approx.) KIND Healthy Grains Oats & Honey Clusters with Toasted Coconut
1 Tbsp. coconut chips
1-1/4 cups dark chocolate chips
1/4 cup sugar
1 tsp. vanilla extract
1 whole egg
1 egg white
- In double boiler, simmer sugar and egg white until sugar dissolves. Remove from heat and mix in whole egg and vanilla.
- Stir in coconut chips and KIND Healthy Grains to egg mixture. Refrigerate for 3 hours.
- Preheat oven to 275 degrees F and line baking sheet with parchment paper.
- Using tablespoon, drop mounds of mixture 1 inch apart on baking sheet. Bake 10 minutes.
- In double boiler, melt chocolate.
- Dip macaroons in chocolate and place on parchment paper to cool.