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Simply Organic Cayenne -- 2.89 oz

Simply Organic Cayenne
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Simply Organic Cayenne -- 2.89 oz

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Simply Organic Cayenne Description

  • Pure. Simple. Joy.
  • USDA Organic
  • Kosher

This colorful, ground chili pepper will turn up the heat and color in your cooking. Use it in favorite ethnic recipes, or sprinkle it on at the table whenever a dish needs extra zip.

The term "cayenne" is often used to refer to any ground pepper, but true cayenne (which takes its name from the French Guinea city of Cayenne) is actually a particular type of chili pepper--about four to 12 inches long, thin, and very pungent.


Suggested Uses:
Cayenne adds color and flavor to Southwestern salsas, Indian chutneys, Thai curries, Mexican enchiladas, Chinese stir-fries, Texan chili con carnes, Cajun hot sauce, and many other recipes. Cayenne provides an easy way to perk up stir-fries, soups, stews, grain, meat or vegetable recipes--just about any savory dish.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrient Facts
Serving Size: 0.25 Teaspoons
Servings per Container: Approx. 69
Amount Per Serving% Daily Value
Calories from Fat0
Total Fat0 g0%
  Saturated Fat0 g0%
  Trans Fat0 g*
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 g0%
  Dietary Fiber0 g0%
  Sugars0 g*
Protein0 g*
Vitamin A6%
Vitamin C0%
*Daily value not established.
Other Ingredients: Organic cayenne pepper.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Indian-Inspired Chickpea Flatbread

This recipe hardly needs an introduction (seriously... just look at that picture!). Basically, it combines two mouthwatering cuisines – Italian and Indian – to create one crave-worthy dish you’ll want to make over and over again. Serve it to your family as a weeknight meal, present it to your friends for a dinner party appetizer or make it for a no-reason gourmet lunch because… why not?! Chickpeas, pizza and sriracha all taste good on their own, so why not combine them for one meal that joins them all?

Homemade Indian-Inspired Vegan Chickpea Flatbread Pizza

Indian-Inspired Chickpea Flatbread

  • 1 14-oz. can chickpeas, drained
  • 1 homemade pizza crust (or store-bought pizza dough)
  • 1 green bell pepper (, diced)
  • 1/2 white onion (, diced)
  • 2 garlic cloves (, minced)
  • 1/4 cup tomato paste
  • 1/2 cup shredded vegan mozzarella
  • 1 Tbsp. vinegar
  • 1 Tbsp. maple syrup
  • 1 tsp. cayenne pepper
  • 1 Tbsp. sriracha sauce
  • 1/4 cup coconut aminos
  • 1/2 tsp. salt
  • 1/4 cup water
  • 2 scallions (, chopped)
  • Cilantro
  • Avocado oil
  1. Preheat oven 425 degrees F.
  2. Heat skillet over medium heat, add a little oil, then add onions and bell pepper. Sauté 3-4 minutes, remove from pan.
  3. In same skillet, add splash of oil followed by chickpeas, garlic, sriracha, tomato paste, cayenne, vinegar, syrup, coconut aminos, salt and water. Cook mixture down to combine for 3-4 minutes. Spoon into bowl.
  4. Lightly drizzle oil over flatbread. Add vegan mozzarella cheese, onions, peppers and spicy chickpeas.
  5. Bake 8-10 minutes. Top with fresh cilantro and green onions.

Order these ingredients today for a tastier tomorrow!

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