Simply Organic Spices & Seasonings at Vitacost
Simply Organic Cayenne Description
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Pure. Simple. Joy.
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USDA Organic
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Kosher
Simply Organic® Cayenne Pepper contains nothing but pure, organic, ground cayenne peppers (Capsicum annuum). Rich, earthy color. Drool-worthy aroma. Lively taste that packs a POW at 35,000 heat units.
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Organic Cayenne Chili Pepper Powder is a sure way to heat up your kitchen entrees, delivering a hot kick to many prepared foods. Spice up a salad with just a sprinkle, or mix some into your prepared salsa.
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Simply Organic Cayenne Chili Pepper Powder comes from red cayenne peppers, dried out and ground to form a fine powder that's fit for any prepared meal. Our powder comes from India and is certified organic, kosher and non-irradiated.
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Simply Organic believes in pure and potent flavor grown at the source. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
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Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
Directions
Suggested Uses:
Cayenne adds color and flavor to Southwestern salsas, Indian chutneys, Thai curries, Mexican enchiladas, Chinese stir-fries, Texan chili con carnes, Cajun hot sauce, and many other recipes. Cayenne provides an easy way to perk up stir-fries, soups, stews, grain, meat or vegetable recipes--just about any savory dish.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrient Facts
Serving Size: 0.25 Teaspoons
Servings per Container: Approx. 69
| Amount Per Serving | % Daily Value |
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| Calories | 0 | |
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| Calories from Fat | 0 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | * |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 0 g | 0% |
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| Dietary Fiber | 0 g | 0% |
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| Sugars | 0 g | * |
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| Protein | 0 g | * |
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| Vitamin A | | 6% |
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| Vitamin C | | 0% |
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| Calcium | | 0% |
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| Iron | | 0% |
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*Daily value not established.
Other Ingredients: Organic cayenne pepper.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Sweet Potato Stacks With Cayenne Maple Butter
[vc_row][vc_column][vc_column_text]Switch up your side dishes by adding these sweet potato stacks into rotation – the best sweet potato recipe yet! Sweet potatoes are not only nature’s creamy, sweet, fluffy treat, they’re a great source of fiber and antioxidants. Use a mandolin or your knife skills to thinly slice sweet potatoes. Once the spicy/sweet maple butter comes together with fragrant thyme, the heat of the oven will do the rest. Stacked and placed in muffin tins, the sweet potato slices finish with crispy edges and a symphony of flavors.
Sweet Potato Stacks With Cayenne Maple Butter
- 2-1/2 lbs. sweet potatoes (cut into 1/8” slices)
- 8 Tbsp. unsalted butter
- 1-1/2 Tbsp. fresh thyme (chopped)
- 2 large garlic cloves (finely minced)
- 3 Tbsp. maple syrup
- 1/2 tsp. cayenne pepper
- Salt (to taste)
- Pepper (to taste)
- Non-stick cooking spray
- Preheat oven to 400 degrees F and prepare muffin tins with a light coating of non-stick cooking spray.
- In small saucepan, melt butter over medium heat. Add garlic and thyme, and cook until fragrant (approximately 1-2 minutes).
- Stir in cayenne pepper and maple syrup. Cook another 1-2 minutes. Set aside to slightly cool.
- In large mixing bowl, coat sweet potato slices in maple butter using your hands or a silicone spatula.
- Layer sweet potato slices in muffin tins until slightly above the rim.
- Bake 40 minutes or until stacks are cooked and edges start to brown.
- Serve warm.
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