This soul-warming drink unites two ancient superfoods that are still popularly treasured today. Bursting with antioxidant compounds, cacao powder is chocolate in its raw, unsweetened form. Maca is a root vegetable known as a potent herbal adaptogen, delivering benefits for endurance, energy, and stamina.† Fermenting organic maca, like New Chapter does with its Fermented Maca Booster Powder, unlocks its phytonutrients so they can be easily digested and utilized by the body.
Combine these ingredients with coconut milk, maple syrup and more to make a steaming mug of rich drinking chocolate to boost your entire day!
Nourishing Maca-Cacao Drinking Chocolate
- 1 cup unsweetened coconut milk
- 1 Tbsp. Vitacost Organic Cacao Powder
- 1/2 tsp. New Chapter Fermented Maca Booster Powder
- 1 Tbsp. maple syrup (or more to taste)
- 1 pinch cinnamon
- 1 tsp. chopped dark chocolate
In saucepan, whisk coconut milk, cacao, maca, maple syrup and cinnamon. Warm gently for about 5 minutes.
Add dark chocolate and whisk until melted. Pour into a mug, top with vegan marshmallows or dairy-free whipped cream (if desired) and serve.
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†This statement has not been approved by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent disease.