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Simply Organic Cumin -- 2.31 oz

Simply Organic Cumin
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Simply Organic Cumin -- 2.31 oz

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Simply Organic Cumin Description

USDA Organic

A way to eat. The way to live.


Simply Organic is here to fill our life with honest-to-goodness good food. The kind of food that you remember, deep down. Fresh, Wholesome, Brimming with flavor and life, It can only be found in organically grown foods.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Organic cumin.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Chunky Moroccan Red Lentil Soup

Your love for legumes is about to grow even stronger! Each bite of this chunky red lentil soup is loaded with flavorful vegetables and all the right spices from turmeric to cinnamon. You can use the following recipe to prepare a pot for the family—or you can make it on Sunday to enjoy for lunch throughout the week (meal prep, anyone?). Remember to garnish with fresh herbs before serving!

Homemade Vegan Red Lentil |

Serves 6 to 8

3 Tbsp. extra virgin olive oil
1 large yellow onion, chopped
1 celery stalk, chopped
1 carrot, chopped
3 garlic cloves, chopped
1 Tbsp. fresh ginger, chopped
2 tsp. Simply Organic Coriander
1 tsp. Simply Organic Cumin
1 tsp. Simply Organic Turmeric
1 tsp. paprika
1/2 tsp. Simply Organic Black Pepper
1/4 tsp. Simply Organic Cinnamon
1/4 tsp. cayenne (optional)
1 jar (18-oz.) diced or crushed tomatoes
2 cups red lentils
8 cups vegetable broth, low sodium
1 lemon, juiced (optional)
1/2 tsp. pink salt, or to taste
Fresh cilantro or parsley to garnish (optional)


1. Heat large stockpot over medium. Add oil, onions, celery, carrot, garlic and ginger. Cook 4 minutes, stirring occasionally, then add spices and tomatoes. Cook additional 3 minutes.

2. Add lentils and broth and bring to boil. Simmer on low for 30 minutes.

3. Remove soup from heat. Stir in salt, taste, then add lemon juice if desired.

4. Serve hot and garnish with handful of chopped cilantro or parsley.  

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