Simply Organic Spices & Seasonings at Vitacost
Simply Organic Cumin Description
USDA Organic
Rich and warm, complex, earthy spice flavor. Enticing aroma and true cumin seed color. There's no fake here. Our Ground Cumin is nothing but pure, organic, cumin seed (Cuminum cyminum). Awarded “Best Ground Cumin” by Cook’s Illustrated in 2018. You won’t find cumin like this just anywhere. This is real spice, with real bite. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA.
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Simply Organic Ground Cumin is high-quality, organic cumin with a robust and authentic flavor. It is extremely aromatic with a warm, spicy, and earthy taste. It blends easily into any dish! Cumin seeds have been enjoyed worldwide, but are especially popular in Indian, Middle Eastern, and Mexican cuisines.
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Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
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We source our ground cumin from India and Turkey where the most flavorful cumin is grown. This product has no artificial additives or chemicals. Simply Organic Ground Cumin is nothing but pure, organic cumin that is also non-irradiated and kosher certified!
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Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic cumin.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Dairy-Free Mexican Corn Salad
[vc_row][vc_column][vc_column_text]Skip the dairy, but don't give up the creaminess. This Mexican corn salad is packed with fresh summer vegetables and mouthwateringly melty vegan cream cheese. Sautéed zucchini and onions add a touch of sweetness, while black beans bring protein and heartiness. Topped with fresh cilantro and lime wedges, this vibrant vegan salad is a perfectly inclusive side dish or light lunch.
Dairy-Free Mexican Corn Salad
- Avocado oil spray
- 2 cups corn kernels
- 1 cup zucchini (diced)
- 1/2 cup onion (diced)
- 1/4 cup water
- 1/2 cup black beans
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 1/4 tsp. garlic powder
- 1/2 tsp. cumin
- 3 Tbsp. vegan cream cheese
- 1/4 cup cilantro (roughly chopped)
- Lime wedges
- Heat sauté pan to medium, spray with avocado oil.
- Add corn, zucchini and onion and sauté 10 minutes.
- To pan, add water and continue to sauté until corn is browned.
- Add black beans, salt, pepper, garlic powder and cumin. Stir in cream cheese and simmer until melted into mixture in pan.
- Top with cilantro and squeeze of fresh lime prior to serving.
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