skip to main content

Simply Organic Curry Powder -- 3 oz


Simply Organic Curry Powder
  • Our price: $4.69

Out of stock
View Similar Products

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Simply Organic Curry Powder -- 3 oz

Oops! Something went wrong and we were unable to process your request. Please try again.

Simply Organic Curry Powder Description

USDA Organic

In India, curry powder is almost always made on-the-spot with a unique blend of spices the cook chooses. You can do the same, when inspired and time permits. Or you can also rely on one of these Curry Powders to create authentic Indian fare any time.


Directions

Suggested Uses:
- Add to meat and vegetable stews.
- Use to flavor steamed or sautéed vegetables.
- Use to flavor stir-fries.
- Rub in or sprinkle on chicken, lamb or seafood before grilling or broiling.
- Add to rice or any grain dish.
- Use in raitas or dipping sauces.
- Add to meatloaf or bean or nut loaf recipes, hamburgers or veggie burgers.
- Add to potato and pasta salads.
- Use to create marinades for fish, meat, poultry, seafood, and tofu.
- Stir a pinch or two of Curry Powder into your tuna or tofu salad.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Organic coriander, organic turmeric, organic mustard, organic cumin, organic fenugreek, organic paprika, organic cayenne, organic cardamom, organic nutmeg, organic cinnamon, organic cloves.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Sheet Pan Curry-Roasted Root Vegetables

Level up your roasting skills with this roasted vegetables recipe. The rainbow of curry-flavored root veggies harmoniously shares a sheet pan, impressing guests with char, color, flavor and variety. Patiently dice and slice potatoes, peppers, onions, carrots, cabbage, cauliflower, leeks and mushrooms to about the same width. Throw in a can of chickpeas, and drench the mountain of legumes and vegetables in a mouthwatering curry seasoning of ghee, avocado oil, curry powder, red pepper flakes, oregano, garlic and thyme. Roast the root assortment for 45 minutes, flipping the vegetables halfway through, and serve with your choice of dipping sauces. (Tahini and coconut curry are recommended!) A Sheet Pan is Filled With Roasted Root Vegetables to Represent a Roasted Vegetables Recipe | Vitacost.com/Blog

Sheet Pan Curry-Roasted Root Vegetables

Curry Seasoning

  • 1 to 1-1/2 tsp. Himalayan pink salt
  • 1 tsp. black pepper
  • 1/4 cup avocado oil
  • 3 to 4 tsp. curry powder
  • 2 Tbsp. clarified ghee butter
  • 3 tsp. thyme
  • 1 tsp. crushed red pepper flakes
  • 1/2 to 1 tsp. oregano
  • 2 to 3 tsp. garlic powder (or 6 cloves fresh garlic)

Vegetables

  • 2 large organic sweet potatoes
  • 6 mini sweet peppers
  • 2 yellow onions
  • 4 large organic carrots
  • 12 organic yellow baby potatoes
  • 1/4 organic purple cabbage
  • 1 can organic chickpeas
  • 6 organic portabella mushrooms
  • 1 bunch organic leeks
  • 1/2 head organic cauliflower
  1. Preheat oven to 425 degrees F and cover two sheet pans with parchment paper.
  2. Peel and cut vegetables to 1-inch thickness or consistent size of your preference.
  3. In small bowl, mix together curry seasoning ingredients until combined.
  4. In large bowl, begin coating a manageable portion of vegetables in curry seasoning, mixing with your hands. Arrange seasoned vegetables on sheet pan. Repeat until all vegetables are coated.
  5. Bake 25 minutes, turn vegetables and bake 20 more minutes. Test vegetables with a fork to ensure vegetables are desired tenderness.
  • Serve with tahini or coconut curry dipping sauces.
  • For a vegan option, replace ghee with avocado oil.
  • Grab these ingredients and more at Vitacost.com.

 

Vitacost is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms of Use.

Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

  • Instant Online Service
  • 1-800-381-0759

    Monday-Friday 8am-9pm EST

    Saturday: 9:30am-6pm EST

    Sunday: Closed

Please enter a valid zip code
FLDC8
45392