Simply Organic Dill Weed Description
Dill Weed Cut & Sifted
Simply Organic Dill Weed is nothing but pure, dried organic dill leaves (Anethum graveolens). No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA. Pungently aromatic. Distinctive herbal flavor with delicate salty notes (an inherent characteristic of the flavor of the herb — there is no salt added). Rich, earthy green color. Our dill is the next best thing to fresh (shhh...they may not even know it’s dried).
We get serious with quality and flavor potency. Our dill leaves are dried with air heated to the ideal temperature and dehumidified to the ideal moisture level, to give you the cleanest and freshest dried dill week possible.
Use 1 teaspoon dried dill weed for every tablespoon of fresh. For baked dishes, add near the end of cooking time for the best flavor bite.
Wow, is this herb diverse. Salads. Dressings. Sandwich spreads. Shrimp, salmon, whitefish and tuna. Egg dishes. Roasted veggies. Yogurt and sour-cream-based dips. Creamy chicken pasta. Everything potato (baked, salad, soup). Herb bread. Snack mixed. And heck yes, popcorn.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic dill weed.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Spicy Pickled Cucumbers
Sour foods can stimulate digestion, improve circulation, boost energy and sharpen the senses. Serve these perfectly puckery pickled cucumbers as a side, condiment or addition to a crudités and charcuterie board
. In this recipe, smoky, fruity and hot Fresno peppers combine with cool cukes, rice vinegar, dill and a splash of lemon that heats things up and cools them down with every crunchy bite. Satisfy your tart tooth!
Spicy Pickled Cucumbers
- 1 English cucumber
- 1 Fresno pepper (seeds removed)
- 1/4 cup rice vinegar
- 1 Tbsp. dill
- 1 tsp. sugar
- 2 tsp. kosher salt
- 2 Tbsp. lemon juice
- Use mandolin to slice cucumber and pepper less than ¼-inch thick.
- In large bowl, toss cucumber, pepper, vinegar, sugar, dill and salt and let chill for an hour at minimum. (Let chill longer to increase flavor.)
- Before serving, add lemon juice, toss and add more salt to taste.
Add the ingredients to your cart and get pickled!