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Simply Organic Ground Cloves -- 2.82 oz

Simply Organic Ground Cloves
  • Our price: $5.49

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Simply Organic Ground Cloves -- 2.82 oz

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Simply Organic Ground Cloves Description

A Way To Eat. The Way To Live.

We're simply organic. Our goal is to enrich people's lives with an honest promise of freshness, quality, and taste that can only come from organically grown foods.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Organic cloves
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Pumpkin & White Chocolate Chip Cookies

Who doesn't love cookies? Unfortunately for those with allergies and dietary restrictions, reaching a hand into the treat jar can be a dangerous endeavor. Whether you’re following a gluten-free diet, avoiding dairy or nuts, or just want a treat without certain ingredients, these plump pumpkin goodies are a delight the whole family can enjoy!

Pumpkin & White Chocolate Chip Cookies

Gluten-Free Pumpkin & White Chocolate Chip Cookies


½ cup coconut flour
½ cup honey
½ cup canned pumpkin
½ cup coconut butter, melted
1 egg
1 Tbsp. vanilla extract
½ tsp. sea salt
½ tsp. baking soda
1-1/2 tsp. cinnamon
½ tsp nutmeg
¼ tsp. ground cloves
¼ tsp. ground ginger
Optional: ½-2/3 cup white chocolate chips


  1. Preheat oven to 350 degrees F.
  2. In large bowl, combine coconut butter, pumpkin, honey, egg and vanilla and mix until well combined.
  3. In small bowl, combine coconut flour, baking soda, salt and spices; stir mixture to combine.
  4. Pour dry mixture into wet mixture and mix well. Stir in chocolate chips.
  5. On parchment-lined baking sheet, drop spoonfuls of batter to make 12 cookies.
  6. Bake cookies for 15 to 20 minutes. Let cookies cool before serving.
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