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Simply Organic Paprika

Simply Organic Paprika
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Simply Organic Paprika

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Simply Organic Paprika Description

Warm, organic paprika for mild, spicy flavor and color in soups, grains and hors d'ouvres.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 0.25 Teaspoon
Servings per Container: 0
Amount Per Serving% Daily Value
  Calories from Fat0
Total Fat0 g0%
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g
Vitamin A6%
Other Ingredients: Organic Paprika
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Slow Cooker Barbecue Pulled Chicken

Ah, barbecue. Such good-time food! But when you can’t fire up the grill for the whole experience, this recipe recreates a smoky favorite in your slow cooker. By combining lean chicken breast with juicy thighs, this pulled chicken achieves the perfect moist and meaty texture. For the sauce, you’ll start with a mustard base, then add simple pantry staples to reach next-level tanginess with the perfect hint of sweet. Serve on toasted buns with some homemade coleslaw and throw a barbecue in the great indoors! Slow Cooker Pulled Chicken on Bun with Slaw |

Slow Cooker Barbecue Pulled Chicken

  • 1-½ lb. chicken breasts (boneless and skinless)
  • 1-½ lb. chicken thighs (boneless and skinless)
  • ¼ tsp. salt
  • ¼ tsp. black pepper
  • ½ cup water

Barbecue sauce

  • ½ cup yellow mustard
  • 1 Tbsp. ketchup
  • 1 Tbsp. apple cider vinegar (+ 1 Tbsp. for thinner sauce)
  • 1 Tbsp. Worcestershire sauce
  • 2 Tbsp. brown sugar
  • ½ tsp. paprika
  • ½ tsp. chili powder
  1. To slow cooker, add chicken, salt, pepper and water.
  2. Cook on high for 4 hours or low for 6-7 hours.
  3. In small sauce pan, combine all barbecue sauce ingredients and bring to boil while whisking. Remove from heat.
  4. Remove chicken from slow cooker and transfer to mixing bowl. Using two forks, shred chicken, discarding fatty bits from thighs.
  5. Add desired amount of sauce to chicken; stir and toss to combine.
  6. Serve on buns.

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