Simply Organic Spices & Seasonings at Vitacost
Simply Organic Paprika Description
Our Ground Paprika contains nothing but pure, organic ground paprika (Capsicum annuum). It's that simple. Warm, mildly tangy, with subtle notes of tomato and just a hint of sweetness. Bright, sassy color and an easy, enticing aroma. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA.
Simply Organic paprika pairs well with egg, bean, and potato dishes. It also works well with roasted and grilled meats. You can also add this to the flour used for poultry, meats, seafoods, and salad dressings!
We source organic paprika peppers from our partners in Spain, Peru and Isræl to give you consistently high-quality, potently flavored paprika in every single bottle. There are no artificial additives or chemicals used at any step of growing or processing. Our unique blend is non-irradiated, 100% Kosher, and organic certified.
Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 0.25 Teaspoon
Servings per Container: 0
|Amount Per Serving||% Daily Value|
| Calories from Fat||0|
|Total Fat||0 g||0%|
|Total Carbohydrate||0 g||0%|
Other Ingredients: Organic Paprika
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Roasted Sweet Potato Hummus
Hummus is a great healthy go-to to have on hand for a protein-filled snack, as an easy appetizer or as part of a nutritious lunch – and there are so many variations on a theme. This spin incorporates classic ingredients like chickpeas and tahini, but adds the sugary nuttiness of sweet potato. Paprika, cumin, cayenne and garlic lend heat and harmony for a warming, savory vibe.
Roasted Sweet Potato Hummus
- 1 large sweet potato (peeled, cubed)
- 3 Tbsp. olive oil (plus ½ tsp.)
- 1 can (15 oz.) chickpeas ( drained, rinsed, reserve liquid (aquafaba))
- 1 clove garlic
- ½ cup tahini
- 2 Tbsp. lemon juice
- 1 tsp. sea salt
- 1 tsp. paprika
- 1/2 tsp. cumin
- ¼ tsp. cayenne
- ½ cup cold water (or reserved aquafaba)
- Preheat oven to 400 degrees F.
- In bowl, add sweet potato and toss with 3 tablespoons olive oil. Spread potatoes out on sheet pan and bake 15-20 minutes, until tender.
- In food processor, combine chickpeas, sweet potato, tahini, lemon juice, garlic, 1/2 teaspoon olive oil, salt, paprika, cumin and cayenne; Blend for one minute, scraping down sides as needed.
- Add water or aquafaba 1 tablespoon at a time and blend until desired thickness.
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