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Simply Organic Single Origin German Parsley - Certified Organic -- 0.67 oz


Simply Organic Single Origin German Parsley - Certified Organic
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Simply Organic Single Origin German Parsley - Certified Organic -- 0.67 oz

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Simply Organic Spices & Seasonings at Vitacost

Simply Organic Single Origin German Parsley - Certified Organic Description

  • Notes: Grown on a Family Farm, This Parsley has a Flavor Like Dry Sweetgrass and Dries to a Lovely Green
  • Flavor from Farms We Trust
  • USDA Organic
  • Non-GMO
  • Non-ETO
  • Non-Irradiated
  • Kosher

We sourced our parsley from a family-run farm in Germany for many reasons. Beyond the story of the growers, we’re entranced by the herb’s lovely green hue even when dried, along with the delectable sweetness and hay-like aroma in every jar.

 

Origin: Germany

Botanical name: Petroselinum crispum


Directions

Add it directly to your favorite dishes, or reconstitute it first by soaking in ice water for 5 to 10 minutes for an even fresher taste experience.
Free Of
GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Organic parsley.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Chickpea, Barley & Pomegranate Picnic Salad

This easy, light and nutritious salad gives you energy and zing to help you keep up with all manner of things. Mix protein-filled chickpeas and barley with juicy pomegranate seeds, crunchy cukes and bright herbs. Toss it with a tangy lemon vinaigrette to keep it all lively, and you’ll feel fueled for anything. Pomegranate Salad with Chickpeas & Barley

Chickpea, Barley & Pomegranate Picnic Salad

  • 2 cups chickpeas
  • 2 cups cooked pearl barley (or farro)
  • 1 cup cucumbers (diced, peeled or unpeeled)
  • 2 cups pomegranate seeds
  • 2 Tbsp. parsley
  • 2 Tbsp. cilantro

Dressing

  • ¼ cup olive oil
  • ¼ cup lemon juice
  • 1 Tbsp. agave syrup
  • ? tsp. black pepper
  • ¼ tsp. pink salt
  1. In bowl, toss together chickpeas and barley. Stir in cucumber, pomegranate seeds and herbs.
  2. In small bowl, whisk together ingredients for dressing.
  3. Drizzle dressing over salad and toss to coat.

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