Simply Organic Turmeric Description
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USDA Organic
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Turmeric Root Ground
A way to eat. The way to live. We're here to fill your life with honest-to-goodness good food. The kind of food that you remember, deep down. Fresh, Wholesome, Brimming with flavor and life. It can only be found in organically grown foods.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic turmeric.
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Cheesy Chicken & Broccoli Casserole
Casseroles used to be more of a thing – a cheesy, gooey, filling comfort dish that felt like a special treat. It’s time to get that feeling again, with an upgrade! The green lentil pasta in this chicken and broccoli casserole makes it gluten-free and adds nutrition benefits. And you can choose to use vegan cheese to make the whole she-bang non-dairy, but still packed with protein. Whichever way you (
casse)role, this satisfying dish is sure to make its way into your modern family’s healthy dinner rotation.
Cheesy Chicken & Broccoli Casserole
- 1 box Explore Cuisine Organic Green Lentil Penne
- 1 large head broccoli (chopped into bite-size pieces)
- 2 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
- 1 small yellow onion (diced)
- 1 Tbsp. garlic (minced)
- 2 Tbsp. tapioca starch
- 1-1/2 cups Sproud Plant-Based Milk
- 1 cup chicken stock or vegetable stock
- 1 Tbsp. Dijon mustard
- 1/8 tsp. turmeric
- 1/4 tsp. thyme
- 1 tsp. Redmond Real Salt Ancient Sea Salt
- 1/4 tsp. black pepper
- 2 cups cooked chicken breast or rotisserie chicken (diced or shredded)
- 1-1/2 cups shredded cheddar cheese (divided (dairy or non-dairy))
- Fresh cilantro
- Preheat oven to 400 degrees F.
- Cook pasta according to package directions. (Note: Cook al dente, as pasta will continue cooking in the oven). About two minutes before pasta is done, add broccoli. Drain and rinse under cold water to stop cooking process.
- In saucepan over medium-high heat, heat oil. Add onion and sauté 3 minutes, stirring occasionally; add garlic and sauté 2 minutes.
- In mixing bowl, whisk tapioca and 1/4 cup milk; set aside.
- Reduce saucepan heat to low and pour in stock and remaining 1-1/4 cups of milk. Stir in mustard, turmeric, thyme, salt and pepper. Cook until mixture starts to simmer.
- Pour in prepared tapioca and milk mixture, mixing thoroughly until sauce is thickened.
Add the ingredients to your cart to make this dish!
Simply Organic Turmeric -- 2.38 oz
