Simply Organic Spices & Seasonings at Vitacost
Simply Organic Turmeric Description
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USDA Organic
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Turmeric Root Ground
We get serious with potency. Our ground turmeric (Curcuma longa) root contains a minimum of 4% curcumin — the key component people look for. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA. Deep, golden-yellow hue. Pungent, distinctive aroma. This is the spice that gives curry powder its signature color.
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This turmeric root is ground into a powder to both enhance the flavor and bring out a yellowish-gold color. Use some in biscuit mixes, sauces, and mustard, or add some to enhance your latest baked dish. Its golden touch of color brings a bitter flavor to deliver that mustard-like appeal to your table.
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Simply Organic Ground Turmeric Root is sourced from India, Guatemala, and Nicaragua using organic and non-irradiated methods. Our ground Turmeric is also kosher. There are no artificial additives or chemicals used at any stage of growing and manufacturing.
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Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
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Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic turmeric.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Tofu Breakfast Scramble
[vc_row][vc_column][vc_column_text]Combining the versatility of tofu with vibrant kale, bell peppers and juicy tomatoes, and seasoned with savory and umami spices, this scramble bursts with flavor. Tofu is great a substitute for scrambled eggs with a soft and pillowy, slightly chewy texture. Plus, it's packed with protein but contains zero cholesterol. Perfect for a nutritious breakfast or a quick, satisfying dinner, it's a delightful way to embrace the goodness of plant-powered ingredients.
Tofu Breakfast Scramble
- 16 oz. extra firm tofu
- 1 Tbsp. olive oil
- 1 cup kale (chopped)
- 3-4 mini bell peppers (chopped)
- 1 small tomato (diced)
- ½ tsp. Celtic salt
- ¼ tsp. black pepper
- ½ tsp. umami blend spice
- ½ tsp. turmeric
- ½ tsp. oregano
- In skillet over medium heat, heat oil. Add tofu and break up with wooden spoon.
- Stir in spices and veggies; sauté 10 minutes.
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