Spectrum Culinary Organic Virgin Coconut Oil Unrefined Description
Spectrum® Organic Virgin Coconut Oil adds the true coconut flavor of the tropics to any dish. Whether it's a Thai coconut curry shrimp sauté, pineapple upside-down cake or a tropical inspired fruit smoothie, this oil's clean and natural coconut taste is just for the kitchen. As an alternative to butter, use this oil to spread velvety goodness on warm banana pancakes, with a dash of cinnamon for toast or as a melted drizzle on lightly seasoned popcorn. It's versatility makes it the perfect oil for your culinary exploration.
For body usage, place jar in warm water to liquefy. Massage into skin or apply to hair for one hour, then rinse thoroughly.
Store in a cool, dark place. No refrigeration necessary.
GMOs, hydrogenated fat.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 28
|Amount Per Serving||% Daily Value|
|Total Fat||14 g||18%|
| Saturated Fat||13 g||62%|
| Trans Fat||0 g|
| Polyunsaturated Fat||0 g|
| Monounsaturated Fat||1 g|
|Total Carbohydrates||0 g||0%|
Other Ingredients: Cold pressed unrefined organic coconut oil.
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Protein Peanut Butter Fudge
Conventional fudge is made with processed sugar, corn syrup or other not-so-sweet ingredients. And the amount of it? A batch of fudge is usually made with several cups of white sugar. Here’s a better-for-you recipe for peanut butter fudge that incorporates a mere ¼ cup of maple syrup as the sweetener. Not only is it super simple and quick to make, it’s also good for you. Made with six ingredients including egg white protein and organic peanut butter, this fudge is healthy,
as well as really rich and full of flavor.
Protein Peanut Butter Fudge
- 1 cup smooth organic peanut butter
- 1-1/2 scoops (60g) vanilla egg white protein powder ( )
- 1/3 cups coconut oil (melted)
- ¼ cup maple syrup
- ¼ tsp. vanilla extract
- Pinch salt
- Line square, high-rimmed baking pan (8x8x2) with parchment paper and set aside.
- In mixing bowl, combine all ingredients and mix until well combined. Pour batter into baking pan. (Note: Be sure to melt coconut oil prior to mixing.)
- Freeze or refrigerate until firm. Cut into 12 portions.
Get the great ingredients you need to mix some up!