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Spectrum Culinary Sesame Oil -- 16 fl oz


Spectrum Culinary Sesame Oil
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Spectrum Culinary Sesame Oil -- 16 fl oz

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Spectrum Culinary Sesame Oil Description

  • Expeller Pressed
  • For Sauces & Sautéing
  • Unrefined, For A Nutty Taste
  • Non-GMO Project Verified
  • Kosher

Spectrum® Unrefined Sesame Oil is made with sesame seeds that have been gently expeller pressed adding a unique nutty flavor to your food fusion dressings and sauces.

 

 


Directions

Up to 350° F Medium Heat.

 

Store in a cool, dark place.

Use 10-12 weeks after opening, or refrigerate. Bottled with an inert gas for freshness.

Free Of
GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrient Facts
Serving Size: 1 Tbsp. (15 g)
Servings per Container: About 32
Amount Per Serving% Daily Value
Calories120
Total Fat14 g18%
  Saturated Fat2 g9%
  Polyunsaturated Fat6 g
  Monounsaturated Fat6 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g
Other Ingredients: Expeller pressed unrefined sesame oil.
Bottles in a facility that produces peanut oil.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan & Gluten-Free Pad Thai Spring Rolls

Your Meatless Monday is about to get some Asian inspiration. A combination of a classic Thai appetizer and main dish, these vegan pad thai spring rolls are pretty much guaranteed to be a hit. Can you really ever go wrong with noodles, fresh veggies and peanut-ginger sauce?

Vegan Pad Thai Spring Rolls on Platter with Sauce and Garnish | Vitacost.com/blog

Ingredients

1 pkg. rice spring roll wrappers
1 pkg. pad thai noodles
4 tsp. roasted peanuts or almonds
1 Tbsp. fresh mint leaves
1 Tbsp. fresh cilantro leaves
4 cups mixed greens
1/2 cup fresh bean sprouts
4 cherry tomatoes, quartered
1 slice red onion
1 lime
1 can sliced mushrooms

Dressing

2 Tbsp. rice vinegar
1 Tbsp. peanut butter
1 Tbsp. liquid aminos
1 tsp. sesame oil
1 tsp. ginger powder
Dash of cayenne pepper
1 Tbsp. green onions, chopped

Directions

  1. Cook noodles according to package directions.
  2. In large bowl, combine cooked noodles, mint, cilantro, mixed greens, bean sprouts, tomatoes, onion and mushrooms.
  3. In small bowl, mix all dressing ingredients. Pour over noodle/veggie mixture and toss until well coated. Top with nuts and freshly squeezed lime juice.
  4. Add scoop of mixture to each wrapper and roll according to package directions.
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