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Spice Islands Ground Nutmeg -- 2.1 oz


Spice Islands Ground Nutmeg
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Spice Islands Ground Nutmeg -- 2.1 oz

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Spice Islands Ground Nutmeg Description

  • Ground Nutmeg
  • 2.1 oz 60 Grams

Originally discovered in the fabled Spice Islands, we now travel to the West Indies to bring you this premium-quality aromatic Ground Nutmeg. We carefully select superior nutmeg nuts to dry and grind for use in this convenient shaker.

 

Ground Nutmeg is a traditional favorite in home baking and is especially complementary in sweet breads, cakes muffins, cookies and fruit pies. Add to creamy soups, pasta and vegetable sauces and eggnog.

 

Warm and aromatic with hints of clove, nutmeg had long been a favorite of bakers. Though, its distinctive flavor can enhance a variety of sweet or savory dishes.

 

We source our Spice Islands® ground nutmeg from the East and West Indies. High in volatile oil content, it's cryogenically ground to preserve its flavor compounds. The result is a ground nutmeg that very closely matches the flavor of the whole spice.

 

Fun Fact: The nutmeg tree actually produces two different spices, nutmeg and mace. nutmeg comes from the seed of the tree and mace comes form the lacy substance that covers it.

 

Our Ground Nutmeg is only nutmeg. Spice Islands® spices and herbs don't contain added sugar, fillers or other ingredients so you get the most authentic flavor every time.

 


Directions

For ultimate freshness, keep jar closed and away from heat, light and moisture.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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No-Bake Gingerbread & Chocolate Collagen Bars

Richly spiced gingerbread is a nostalgic seasonal treat with its warming spices and comforting scent. Here, the same deeply satisfying gingerbread magic combines with skin-boosting collagen peptides to make festive and nourishing no-bake bars. They’re easy to make, nutritious and sure to please with flavors of the season. Gingerbread & Chocolate Collagen Protein Bars on Parchment Paper | Vitacost.com/blog

No-Bake Gingerbread & Chocolate Collagen Bars

  • 1-? cups pitted dates
  • ¼ cup boiling water
  • 2 Tbsp. blackstrap molasses (or fancy molasses)
  • ½ cup cashew butter
  • 1 tsp. vanilla extract
  • ? cup coconut flour (or more if needed)
  • 2-4 scoops Codeage Hydrolyzed Multi Collagen Peptides
  • 1 tsp. ground ginger
  • ½ tsp. cinnamon
  • ¼ tsp. sea salt
  • ¼ tsp. nutmeg
  • ? tsp. ground cloves
  • ¼ cup dark chocolate chips
  • 1 Tbsp. coconut oil

Optional: maple flakes for topping

  1. In heat-safe glass dish, combine dates and boiling water. Cover and steam for 5-10 minutes. Alternatively, soak dates overnight.
  2. Line bread pan or 8x8 baking pan with parchment paper.
  3. In food processor, blend dates with water, molasses, cashew butter and vanilla until smooth. Scrape down sides if necessary.
  4. In food processor, pulse coconut flour, collagen powder, salt and spices until blended. (Note: Mixture should be slightly crumbly. Add more coconut flour, if necessary.)
  5. Press mixture into prepared pan.
  6. In double boiler or microwave, melt chocolate and coconut oil. (Note: If using microwave, melt in increments of 30-45 seconds until melted.)
  7. Top gingerbread mixture with chocolate. Refrigerate for 1 hour until set. Cut into 10 bars.

Grab the ingredients you need to make these bars!

 

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