Spicely Organics Organic Cloves Ground Description
Crafted in Small Batches
Gluten Free Certified
Non-GMO Project Verified
Spicely Organics Organic Cloves Ground are the powdered version of the dried, aromatic flower buds of the Syzygium Aromatica evergreen tree, known as cloves. Our organic ground cloves are a perfect supplement for savory and sweet dishes from various cuisines from around the world. <p>
Using at Home
Organic ground cloves enhance the flavor of Asian curries, Middle Eastern meat dishes like the Tagine, Western meat dishes, and hot drinks like tea and Gluh wine. Our ground cloves pair perfectly with cinnamon, vanilla, red wine, onions, and star anise and complement many spice mixes for favorite dishes. <br>
Aids with digestion, protecting the liver, boosting immune systems, and controlling diabetes-related blood sugar levels. Fights oral diseases like gum inflammation, provides relief from headaches, and displays aphrodisiac properties.<br>
Our all-natural ground cloves have a distinct flavor that will enhance the taste of savory as well as sweet dishes.
Cloves have been used for medicinal purposes and as a flavoring agent in food for hundreds of years.<br>
Cloves are indigenous to Asian countries like Indonesia, India, and Pakistan. Scientists believe that cloves are native to the Maluku islands in Indonesia. Cloves were found in a ceramic vessel in Syria with evidence that dates the vessel back to the third century BC. Muslim traders from the Middle East first discovered cloves. The highly priced spice was traded like oil. The traders made their way to the Arab Peninsula and from there to Africa and Europe. Europeans like the Portuguese and the Dutch took turns to seize control over the spice trade in South East Asia and several wars waged over the control of the Maluku islands. The Dutch emerged victorious in the 16th century and held the Maluku islands for the next three hundred fifty years.
Artificial coloring, gluten, MSG, soy, preservatives, wheat, eggs, GMO's, peanuts, sugar, salt, irradiation, dairy, crustacean shellfish, tree nuts.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic cloves ground.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
View printable version
Slow Cooker Apple Butter
Imagine waking up to the warm scent of fall filling your kitchen and fresh apple butter ready to be spread over warm English muffins or rustic toast? Make the dream a reality with this overnight recipe – and the best part is that your slow cooker does most of the work!
Slow Cooker Apple Butter
- 10 assorted apples (Granny Smith, Rome, Gala, peeled, cored & cut into large chunks)
- 1 cup Simple Truth Brown Sugar (firmly packed)
- 1/2 cup Simple Truth Organic Honey
- 1/4 cup Simple Truth Organic Apple Juice
- 1 Tbsp. Simple Truth Organic Ground Saigon Cinnamon
- 1/4 tsp. ground cloves
- 1/8 tsp. allspice
- In 5-qt. slow cooker, combine all ingredients and cover. Cook on low for 8 hours or until apples are very tender.
- Over bowl, place large fine-mesh sieve and spoon one-third of apple mixture into sieve. Press mixture through using back of spoon. Repeat procedure with remaining apple mixture. Discard pulp and return mixture to slow cooker.
- Cook uncovered on high for 2 hours or until thick, stirring occasionally. Spoon apple butter into bowl or jar, cover and chill.
Order the ingredients you need to make this recipe at Vitacost.com!