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Sprouted Almonds Longhurst Farms Creamy Sprouted Almond Butter Original -- 16 oz

Sprouted Almonds Longhurst Farms Creamy Sprouted Almond Butter Original
  • Our price: $19.99

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Sprouted Almonds Longhurst Farms Creamy Sprouted Almond Butter Original -- 16 oz

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Sprouted Almonds Longhurst Farms Creamy Sprouted Almond Butter Original Description

  • Non-GMO Project Verifed
  • Raw Whole Food

A bit on sprouting - Sprouting reduces fat content while enhancing flavor, texture and nutritional values. This butter is raw, high in fiber and protein.

Free Of
GMOs and peanuts

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 oz (29 g)
Servings per Container: 16
Amount Per Serving% Daily Value
   Fat Calories99
Total Fat11 g12%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0.1 mg1%
Total Carbohydrate6 g2%
   Dietary Fiber3 g12%
   Sugars1 g
Protein6 g10%
Vitamin A0%
Vitamin C0%
Other Ingredients: Almonds and salt.
Made in a peanut free facility
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vanilla Amaranth Porridge with Almonds & Figs

Move over oatmeal! Amaranth porridge is coming to your breakfast table. Golden amaranth seeds are a nutrition powerhouse packed with vitamins and minerals, and they boast a higher protein content than any other seed or grain. Mild, nutty and hearty, amaranth has a complete essential amino acid profile and is full of fiber. As a porridge, amaranth cooks up into a creamy and hearty breakfast bowl. And you can dress it up with sweet or savory toppings. For this wintery bowl, we infused vanilla and cinnamon right into the porridge, then topped it with a drizzle of almond butter, some toasted hazelnuts, dried figs and sweet dried mulberries. Amaranth Porridge with Figs, Almond Butter and Hazelnuts in Stoneware Bowl |

Vanilla Amaranth Porridge with Almonds & Figs

  • 1 cup amaranth
  • 3 cups water
  • ½ tsp. vanilla extract
  • ½ tsp. cinnamon
  • ½ tsp. salt
  • 3 Tbsp. almond butter
  • ¼ cup toasted almonds or hazelnuts (chopped)
  • 6-8 dried figs (sliced)
  • 3 Tbsp. dried mulberries (optional)
  • 2 Tbsp. date syrup (optional)
  1. In medium pot, combine amaranth, water, vanilla and cinnamon. Bring to boil, cover and reduce heat to low. Simmer 20 minutes, until all or most of the liquid is absorbed. Stir in salt. (Note: Stirring well will help absorb any excess liquid.)
  2. Spoon porridge evenly into three bowls.
  3. Sprinkle/drizzle on toppings.

Add the ingredients to your cart to make this breakfast!

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