Starbucks Whole Bean Coffee Breakfast Blend Description
Tasting Notes: Sweet Orange & Brown Sugar
Whole Bean 100% Arabica Coffee
We introduced this blend in 1998 for those who prefer a milder cup. A shade lighter than most of our offerings—more toasty than roasty—it was the result of playing with roast and taste profile together for a flavor that appealed to a wider range of palates. Perfect if you want to wake up to a less intense coffee but still want a lot of character, it's lively with a citrusy tang that gives way to a clean finish.
Grind beans for your brewing method.
Use cold, filtered water.
2 Tablespoons (10 g) coffee + 6 fl oz (180 mL) water.
Store beans in an airtight, opaque container at room temperature and use within a week of opening.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.