Kicking Horse Coffee Organic Kick Ass Dark Roast Whole Bean Description
In 1858, an expedition journeyed through the Rocky Mountains towards the Kicking Horse Valley. during a river crossing, a pack horse kicked James Hector so hard that others mistook him for dead. As they began to bury poor old James, they noticed his eye twitch. Legend says it was a stiff cup of Kick Ass coffee that brought him back to life!
No grinder? No time? No problem! That's where Kicking Horse comes in - they've taken car of the daily grind for you. Not there's one more way to enjoy the famous Kick Ass, Organic Fairtrade, Rocky Mountain-roasted coffee. Ground fresh, meticulously packaged and one step closer to the cup!
Organic Shade Grown
Kicking Horse organic arabica coffees are grown in the shade of the rainforest canopy, conditions which offer superior quality and maintain a healthy and balanced ecosystem for birds and plants.
By purchasing organic Fair Trade coffee, you participate in a social and economic movement, ensuring farmers receive a fair price regardless of market forces. We've been a licensee of Fairtrade Canada since its creation. We truly believe organic Fair Trade coffee is good for the environment and the coffee farmers' social and economic welfare.
How to Make
Grind just before use.
Not too fine, not too coarse.
Use fresh, cold, filtered water.
Two tablespoons of coffee to yield a 6 oz cup. (10g/250ml) More if you're bold, less if you're not.
Store in bag or airtight container.
Do not store in fridge or freezer.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
DIY Chipotle-Coffee Rub for Chicken
There’s nothing wrong with roasted chicken over mixed greens, but it isn’t exactly the most exciting meal. A simple solution? Kick your chicken up a notch with this delicious homemade chipotle and coffee rub. It’s made with ingredients you probably already have in your pantry, and letting the chicken sit overnight gives it an unforgettable earthy, smoky and bold taste.
4 Tbsp. olive oil
3 Tbsp. brown sugar
3 Tbsp. ground coffee
1-1/2 tsp. chipotle powder
1-1/2 tsp. smoked paprika
1-1/2 tsp. kosher salt
1 tsp. garlic powder
1/2 tsp. cayenne pepper
1 whole chicken
3 pieces of bread
4 Tbsp. olive oil
8 cups mixed greens
- In bowl, mix together ingredients for rub. Add chicken to bowl and coat with rub mixture.
- Tuck wings under body, tie together legs and wrap chicken in plastic. Refrigerate for 24 hours.
- Preheat oven to 500 degrees F.
- Arrange bread in cast iron skillet. Remove chicken from plastic and place on top of bread, breast side up. Roast chicken for 30 minutes, then turn over, drizzle with 2 Tbsp. olive oil and roast for another 15 minutes.
- Remove skillet from oven and wrap with tin foil; let skillet sit at room temperature for 30 minutes.
- On cutting board, cut bread into cubes for croutons.
- Serve chicken over mixed greens.