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Kicking Horse Coffee Organic Kick Ass Dark Roast Whole Bean -- 10 oz


Kicking Horse Coffee Organic Kick Ass Dark Roast Whole Bean
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Kicking Horse Coffee Organic Kick Ass Dark Roast Whole Bean -- 10 oz

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Kicking Horse Coffee Organic Kick Ass Dark Roast Whole Bean Description

  • Sweet • Smoky • Audacious
  • Extraordinary
  • Organic Fair Trade
  • Whole Bean
  • Arabica Coffee
  • Roasted in Canada

These are hands-down, some of the finest beans in a bag you'll find. From deep, dark & delicious to lively and bright; all our beans are 100% certified Organic, Fairtrade, shade-grown Arabica, Canadian Rocky Mountain-roasted coffee.


Directions

How to Make

  • Grind just before use.
  • Not too fine, not too coarse.
  • Use fresh, cold, filtered water.
  • Two tablespoons of coffee to yield a 6 oz cup. (10g/250ml) More if you're bold, less if you're not.
  • Store in bag or airtight container.
  • Do not store in fridge or freezer.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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DIY Chipotle-Coffee Rub for Chicken

There’s nothing wrong with roasted chicken over mixed greens, but it isn’t exactly the most exciting meal. A simple solution? Kick your chicken up a notch with this delicious homemade chipotle and coffee rub. It’s made with ingredients you probably already have in your pantry, and letting the chicken sit overnight gives it an unforgettable earthy, smoky and bold taste.

Top View of Coffee Rub on Wood Table | Vitacost Blog

Chipotle-Coffee Rub
4 Tbsp. olive oil
3 Tbsp. brown sugar
3 Tbsp. ground coffee
1-1/2 tsp. chipotle powder
1-1/2 tsp. smoked paprika
1-1/2 tsp. kosher salt
1 tsp. garlic powder
1/2 tsp. cayenne pepper

Chicken
1 whole chicken
3 pieces of bread
4 Tbsp. olive oil
8 cups mixed greens

Directions

  1. In bowl, mix together ingredients for rub. Add chicken to bowl and coat with rub mixture.
  2. Tuck wings under body, tie together legs and wrap chicken in plastic. Refrigerate for 24 hours.
  3. Preheat oven to 500 degrees F.
  4. Arrange bread in cast iron skillet. Remove chicken from plastic and place on top of bread, breast side up. Roast chicken for 30 minutes, then turn over, drizzle with 2 Tbsp. olive oil and roast for another 15 minutes.
  5. Remove skillet from oven and wrap with tin foil; let skillet sit at room temperature for 30 minutes.
  6. On cutting board, cut bread into cubes for croutons.
  7. Serve chicken over mixed greens.

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