Starbucks Whole Bean Coffee Dark Roast Caffe Verona Description
Tasting Notes: Dark Cocoa & Carmelized Sugar
100% Whole Bean Arabica Coffee
The Starbucks® Roast
Each coffee requires a slightly different roast to reach its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles, so finding your favorite is easy.
Dark Full-Bodied & Bold
The Story Of Caffe Verona
This is a coffee of one true love, and three names. We created it just for a Seattle restaurant in 1975, naming it Jake’s Blend. And people loved it. So many, in fact, that we began hand scooping and blending it to order in our stores, where it was known as 80/20 Blend, for the recipe. The love was so strong we finally made it official, calling it Verona after the city that inspires so many. By any name, this is a thing of pure romance.
Brew great coffee
Grind beans for your brewing method.
Press flat filter cone filter espresso
Use cold filtered water.
2 Tbsp ( 10g) coffee + 6 fl oz ( 180 ml) water
Store coffee in an airtight, opaque container at room temperature and use within a week of opening.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.