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The Daily Crave Quinoa Chips Bourbon BBQ -- 4.25 oz


The Daily Crave Quinoa Chips Bourbon BBQ
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The Daily Crave Quinoa Chips Bourbon BBQ -- 4.25 oz

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The Daily Crave Quinoa Chips Bourbon BBQ Description

  • Give In To Your Cravings®
  • 3 g Plant Based Protein Per Serving
  • Certified Gluten-Free
  • BioChecked Non GMO Verified
  • Kosher
  • No Artificial Flavors
  • No Hydrogenated Fats
  • 0g Trans Fats
  • Perfect For Dipping

International News

Historical Find

Royal Decree

 

Ancient Scroll Analyzed

Archaeologists discovered an ancient scroll in ores close to Machu Picchu's historical site. Translators reveal the scroll contains an edict issued by Queen Myah Maria to her people urging them to eat quinoa, not cows. The order came after a herd of cows saved the Queen from certain death on Lake Titicaca. On that fateful day, she set out for a leisurely pleasure cruise when her boat began to take on water. Luckily, a herd of grazing cattle happened to be crossing the lake for greener pastures. The queen was able to hitch a ride safely to shore on their bovine backs. She then declared the cow a sacred animal and offered gold to farmers who planted more quinoa. Later a second scroll was found depicting the queen taking swimming lessons and bull riding.

 

This Just In

Breaking News

Uninvited Guests Loot Ancient Treasures

 

Shocking Discovery Stuns Historians

A stunning revelation may hold the answer as to why the ancient Incas suddenly abandoned Machu Picchu hundreds of years ago. World-renowned rock climber Amy Smith made the startling discovery of a hidden tablet describing the event at the famous site. The engravings revealed aliens loading the sacred quinoa seeds into their spaceships. Said Smith, "Personally, I eat quinoa every day; it is a delicious plant-based source of protein and great for an active lifestyle." Later, Peruvian authorities arrested her for trespassing and stuffing her backpack with quinoa the super grain. It is rumored she was released after giving them her quinoa chip recipes. She now has plans release a cookbook titled "Quinoa for the Cosmos".

 

Online Today

Culinary News

Discovering Quinoa

 

Ancient Grain is All the Rage

People are discovering the many ways they can enjoy quinoa every day. That is why quinoa has become one of the most popular ancient grains today. It is gluten-free, a source of protein, and contains all 9 essential amino acids. Incas called quinoa the "mother of all grains" and believed it to be sacred. It is actually an edible seed and has been eaten for thousands of years in South America. The United Nations dubbed 2013 "the International Year of Quinoa" because of its nutritional value. It has been suggested that scientists are considering quinoa as a suitable crop to be grown in outer space. Try cooking up some delicious quinoa, or enjoy a serving of Quinoa Chips. With 3 grams of protein per serving, you can enjoy snacking again!

 

Exclusive Report

Read All About It

Interview with CEO

 

Founder Discusses Snacking Philosophy

In an exclusive interview with the founder and CEO of the Daily Crave, Hass A. discussed his passion for better snacking. When asked what drives him, he emphasized the following core principles: Non-GMO ingredients, Certified Gluten-Free ingredients, no artificial flavors or preservatives, no hydrogenated fats, Kosher Certified and amazing taste and crunch. When questioned whether he had any words for the Daily Crave's fans Hass exclaimed, "Go ahead and Give in to your Cravings!®"

Free Of
Gluten, GMOs, artifiical flavors, preservatives and hydrogenated fats.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 oz (28 g) About 21 Chips
Servings per Container: About 4
Amount Per Serving% Daily Value
Calories140
Calories from Fat70
Total Fat7 g11%
   Saturated Fat1 g5%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium280 mg12%
Total Carbohydrate14 g5%
   Dietary Fiber2 g8%
   Sugars1 g
Protein3 g
Vitamin A2%
Vitamin C0%
Calcium0%
Iron0%
Other Ingredients: Quinoa flour, corn flour, sunflower oil, lentil flour, pea starch, pea flour, bourbon BBQ seasoning (cane sugar, salt, brown sugar, tapioca maltodextrin, tomato powder, spices, onion powder, yeast extract, garlic powder, natural smoke flavor, molasses, natural flavors, citric acid, paprika extract [color], caramel color), chickpea flour, pea fiber, pea protein, salt.

Manufactured in a facility that also processes wheat, soy and milk derivatives.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Can You Reverse High Cholesterol With a Plant-Based Diet?

For more than one-third of Americans, reducing cholesterol levels is a matter of life and death. Can eating a plant-based diet get these folks closer to their goal? Answering that question is crucial for the 38% of people with high cholesterol, defined as a total blood cholesterol level of at least 200 mg/dL, according to the Centers for Disease Control and Prevention. When cholesterol is that high, you are at increased risk for two of the nation's biggest killers, heart disease and stroke. Fruits & Vegetables in Wooden Heart Bowl With Stethoscope to Represent Concept Can You Reverse High Cholesterol with Plant Foods | Vitacost.com/blog As it turns out, eating more plant-based foods may indeed bring your cholesterol levels lower, says Wendy Reinhardt Kapsak, a registered dietitian nutritionist and president and CEO of the Produce For Better Health Foundation. "Fruits and vegetables have long been recognized for their cholesterol-lowering effects," she says. Experts say the high fiber content in produce helps keep cholesterol in check. In more recent years, flavonoids -- a compound in those foods -- also have been linked to improved cholesterol readings. September is National Cholesterol Education Month, making it the perfect time to try to reduce your cholesterol readings.

What science says about plant-based foods and cholesterol

Researchers have found a clear link between eating the right foods and reducing both cholesterol and blood pressure levels, which in turn lowers your risk of cardiovascular disease, Kapsak says. Diets rich in fruits, vegetables and whole grains have been found to be helpful in this regard. “Additional studies have found that including nuts and legumes is also beneficial,” Kapsak says. As a general rule, Americans get far too little produce in their diet. “Fruits and veggies are the plants that no one is eating enough of,” Kapsak says. She adds that eating more produce “may be one of the most important actions we can take to improve our health and well-being.” However, she notes that you do not have to switch completely to a plant-based menu to keep your cholesterol in check. Instead, you can safely consume low-fat dairy and seafood if you also reduce the role of red meats and processed meats in your diet. “A diet does not have to necessarily be vegetarian or vegan, but rather plant-based, or plant-forward,” Kapsak says.

Getting more plant foods into your diet

To get the biggest cholesterol-reducing benefit from plant-based foods, Kapsak encourages you to remember the adage "eat a rainbow." That means you should try to get fruits and vegetables of all colors into your diet. "Fruits and vegetables are nutrition powerhouses, each with its own unique combination of health promoting-nutrients and plant compounds, many of which are responsible for their vibrant colors," she says. If you want to incorporate more fruits and vegetables into your diet, Kapsak recommends using the following steps:

Choose what you like.

Incorporating any new produce -- regardless of what it is -- into your diet is likely to offer health benefits, Kapsak says. "There are literally no rules," she says.

Add fruits and vegetables to other foods.

If you sit down to some yogurt, add some berries to it. If you prefer cereal, top it with some bananas. Planning to eat eggs? "Toss in some spinach, peppers and tomatoes -- whatever you like or have on hand," Kapsak says.

Blend fruits and vegetables into smoothies, salsas and soups.

"Blended asparagus, broccoli or cauliflower all make delicious and unexpected soups," Kapsak says. Also, consider adding mushrooms to ground beef to lend flavor to blended burgers or tacos.

Add more flavor with spices and herbs.

Studies show that people eat more vegetables when they are seasoned, Kapsak says. She adds that there are "infinite options" for doing this. "Spice up your veggies to reflect various culturally inspired cuisines," she says. "Choose and use the spice and herb flavors you love most."

Keep your options open.

Kapsak encourages you to keep your favorite fresh, frozen, canned, dried and 100% juice options of fruits and vegetables on hand and ready to use. “Keeping fruits and veggies available and accessible will increase the likelihood we will actually eat them,” she says.

Featured products: Simple Truth® Organic Plant-Based Egg Replacer | Vitacost.com/blogHippie Snacks Cauliflower Crisps Original | Vitacost.com/blog

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