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Tinkyada Organic Brown Rice Pasta Gluten Free Spirals -- 12 oz


Tinkyada Organic Brown Rice Pasta Gluten Free Spirals
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Tinkyada Organic Brown Rice Pasta Gluten Free Spirals -- 12 oz

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    • ✓ Products sourced directly from brands or authorized distributors
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  • Non-GMO Project Verified

Tinkyada Organic Brown Rice Pasta Gluten Free Spirals Description

  • A Premium Product Since 1997
  • Dedicated Grain Facility - Not from Refined Flour
  • Crafted to Love
  • Al Dente • One Ingredient
  • Whole Grain
  • No Wheat, Corn, Dairy, Eggs, nuts or Peanuts
  • No Preservatives
  • Superb Texture and Taste
  • USDA Organic
  • Non-GMO Project Verified
  • Certified Vegan
  • Kosher

We Keep it Simple - We make it Great!

 

We support sustainable agricultural farming toward Healthy Organic Living

 

 

Commitment

Our pastas are always gluten-free, crafted using only one grain, rice. Simple ingredients and without wheat, corn, dairy, eggs, nuts or peanuts. Always with your wellness and enjoyment in mind. Excellence driven.

 

 

Dedication

Our dedicated facility and machines prevent cross-contamination and are fueled by enthusiasm and joy!

 

 

Simply Delightful - We Specialize in pastas made from rice wet-ground, in-house.


Directions

Stove-top cooking: Cooks like any regular pasta!

  • Boil water - wide pot preferred
  • Place pasta in water and boil for 13-14 minutes - Al Dente
  • Drain and rinse under cold water for superb texture
  • Ready to eat!
Free Of
GMOs, gluten, wheat, corn, dairy, eggs, nuts or peanuts, preservatives, cholesterol, animal ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 3/4 Cup (59 g)
Servings per Container: About 6
Amount Per Serving% Daily Value
Calories220*
Total Fat1.5 g2%
   Saturated Fat0 g0%
   Trans Fat0 g
   Polyunsaturated Fat0.5 g
   Monounsaturated Fat0.5 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate46 g17%
   Dietary Fiber2 g7%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein5 g
Vitamin D0 mcg0%
Calcium100%
Iron1.16%
Potassium110 mg2%
Thiamin0.1915%
Riboflavin0.2 mg2%
Niacin3.725%
Folic Acid5 mcg DFE2%
*Daily value not established.
Other Ingredients: Organic brown rice.

Made in Canada.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Creamy Carrot Turmeric Pasta Sauce

Perfect for spring celebrations, this gluten-free pasta dish consists of fresh veggies and nutritious plant-based ingredients that’ll make your spread shine! Instead of traditional red sauce, this dish calls for a creamy cashew carrot sauce (helloooo, beta carotene!) that’s boosted with nourishing turmeric. This golden spice is best known for helping maintain a healthy inflammatory response.† If you’re into this recipe but looking for something that’s AIP-compliant, simply skip the cashews and black pepper. Gluten-Free Rotini Pasta with Homemade Creamy Turmeric Carrot Pasta Sauce | Vitacost.com/Blog

Creamy Carrot Turmeric Pasta Sauce

Pasta

  • 1 box gluten-free pasta

Carrot turmeric sauce

  • 1 Tbsp. olive oil
  • ½ cup red onion (diced)
  • 2 Tbsp. chopped garlic
  • ½ tsp. turmeric
  • 3 cups carrots (peeled and sliced thin (appx. 3 carrots))
  • ¼ cup raw cashews
  • 2 cups vegetable broth (or water)
  • ½ tsp. black pepper
  • ½ tsp. pink salt
  • 2 tsp. apple cider vinegar

Toppings (optional)

  • Hemp seeds
  • Sprouts
  1. Boil a pot of water for the pasta and cook according to directions. Drain and set aside.
  2. Meanwhile, make the sauce: Heat a medium stockpot over medium heat. Add the oil, then the onion, garlic, and turmeric. Saute, stirring occasionally, for 2 minutes. Then add the carrot, cashews, and broth or water and cover. Cook for 10 minutes, until carrots are tender.
  3. Remove the carrot mixture from the heat and carefully transfer it to a blender. Add salt, pepper, and apple cider vinegar. Blend until smooth. (Conversely, use an immersion blender in the pot).
  4. Put the cooked pasta in the pot, pour in the carrot sauce, and mix well. To serve, plate and add a sprinkle of hemp seeds and sprouts. Add more salt and pepper to taste as desired.

Order the ingredients you need to make this recipe at Vitacost.com!

†These statements have not been approved by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent disease.

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