Traditional Medicinals Herbal Tea Organic Ginger Description
16 Wrapped Tea Bags
Non GMO Project Verified
Promotes healthy digestion and prevent nausea due to motion.
Pleasantly spicy and warming.
Ginger's pungent and peppery bite has been an international hit for centuries. This flowering plant grows easily with heat and humidity, and flourishes in subtropical and tropical climates. We created this tea using high-quality ginger rhizomes, or roots, to soothe your tummy and spice up your day.
Herbs That Work
From field to cup, we make sure our teas deliver the benefits of these amazing plants. To deliver consistent high quality teas, we source organically farmed or organically wild-collected herbs from ethical trading partnerships, seeking out medicinal-grade plants. Only a small fraction of the world's herb supply meets our high quality standards.
How to Enjoy
Pour 8 oz freshly boiled water over 1 tea bag.
Cover cup & Steep for 10-15 minutes.
Squeeze tea bag to ensure maximum goodness.
Enjoy 1-2 cups per day.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Tea Bag (Makes 8 fl oz)
Servings per Container: 16
|Amount Per Serving||% Daily Value|
|All Herbal Ingredients:|
|Organic Ginger Rhizome||1500 mg||*|
*Daily value not established.
Consult a healthcare practitioner prior to use if you are pregnant or breastfeeding.
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Artichoke & Rice Noodle Soup (Gluten-Free)
What’s the “dill” with eating the same cold-weather comfort dishes again and again? Break out of the routine by adding a bold and new recipe to your cookbook. This zesty soup combines artichoke hearts, ginger and dill for a unique and enticing combination of rich and satisfying flavors. The fresh, clean aromas evoke the feeling of spring, but the warm and spicy broth is perfect for these oh-so cold nights. The best part? It’s ready in less than an hour! Tonight, try straying from the tiresome routine and spice things up with this easy-to-make soup.
1 box Explore Cuisine Brown Rice Pad Thai Noodles
3 Tbsp. Nutiva Organic MCT Oil
2 tsp. turmeric powder
2 cloves garlic, diced
1 organic yellow onion, diced
3 Tbsp. Redmond Real Salt Organic Natural Season Salt, divided
1/2 tsp. black pepper
3 Tbsp. fresh dill, chopped
8 cups water
2 ginger tea bags
2 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
1 can artichoke hearts
- Cook rice noodles al dente according to package directions. Drain and set aside.
- In large pot over medium heat, cook coconut oil, turmeric, garlic, onion, 1 tablespoon season salt, pepper and 1 tablespoon dill for 6 minutes. Add artichokes and cook an additional minute.
- Pour in water, ginger tea bags, 1 tablespoon season salt and 1 tablespoon dill; let simmer on low for 13 minutes. Add noodles and continue to cook for 2 minutes.
- Serve with remaining dill and season salt.