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TRUFF Black Truffle Infused Hot Sauce -- 6 oz

TRUFF Black Truffle Infused Hot Sauce
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TRUFF Black Truffle Infused Hot Sauce -- 6 oz

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TRUFF Black Truffle Infused Hot Sauce Description

  • Meticulouly Crafted
  • 2,500-3k SHU
  • Vegan
  • Vegetarian
  • Gluten Free
  • Non-GMO
  • Preservative Free

We've meticulously crafted a flavor profile from ingredients normally reserved for fine tequilas, delicate delicacies, and elegant dining experiences. Our sauce is a curated blend of ripe chili peppers, organic agave nectar, black truffle, and savory spices. This combination of ingredients delivers a flavor profile unprecedented to hot sauce.


Shake well before each use. Refrigerate after opening.
Free Of
GMO's, gluten, presevatives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tsp. (5 g)
Servings per Container: 34
Amount Per Serving% Daily Value
Total Fat1 g1%
Sodium40 mg2%
Total Carbohydrates1 g0%
   Total Sugars1 g
Protein0 g
Other Ingredients: TRUFF chili blend (red chili peppers, water, vinegar, organic sugar, garlic, salt and black truffle [tuber melanosporum]), organic agave nectar, olive oil infused with black truffle essence, lycopene and glycerin (for color), spices and xanthan gum.


The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Better-Than-Takeout Veggie Lo Mein (Gluten-Free)

Made in only 15 minutes from start to finish, this veggie lo mein is fast and fresh. Refrain from dialing the local Chinese restaurant and make this clean-eating version of take-out instead. How great is it to know and be in control of every ingredient you put in the skillet and into your body? Because this dish incorporates chickpea noodles, it’s gluten-free and offers an extra kick of plant protein. Stir fry green beans, carrots and baby corn with garlic, liquid aminos, ACV, sunflower butter, honey, sesame oil and ginger for a mouthwatering bowl of good nourishment. Gluten-Free Veggie Lo Mein

Better-Than-Takeout Veggie Lo Mein (Gluten-Free)

  • 1 pkg. Explore Cuisine Organic Chickpea Spaghetti
  • 1 Tbsp. sesame oil
  • 2 tsp. garlic (minced)
  • 1 cup green beans
  • 2 carrots (julienned)
  • 1 (14 oz.) can baby corn
  • 2 stalks green onions (sliced, for serving)


  • 2 Tbsp. Bragg Liquid Aminos
  • 1 Tbsp. apple cider vinegar
  • 1-1/2 Tbsp. organic sunflower butter
  • 2 tsp. PRI Manuka Honey
  • 1-1/2 tsp. sesame oil
  • 1 tsp. ginger (diced)
  • 1/2 tsp. hot sauce (or more to taste)
  • 1/4 tsp. sea salt
  1. In large pot, cook noodles according to package directions; drain well.
  2. In small bowl, whisk together all sauce ingredients.
  3. In large skillet or wok over medium-high heat, heat sesame oil. Add garlic, beans, carrots and baby corn. Cook, stirring frequently, until tender, about 4 minutes.
  4. Stir in noodles and sauce mixture, gently toss to combine and cook a few minutes.
  5. Serve immediately, garnished with green onions.

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