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TRUFF White Truffle Infused Hot Sauce -- 6 oz


TRUFF White Truffle Infused Hot Sauce
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TRUFF White Truffle Infused Hot Sauce -- 6 oz

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Save 15% off Code 15EARTH Ends: 4/24 at 9 a.m. ET

TRUFF White Truffle Infused Hot Sauce Description

  • Ripe Chili Peppers
  • Organic White Truffle
  • 500-3k SHU
  • Vegan
  • Vegetarian
  • Gluten Free

Landing on new levels of umami, Truff White Hot Sauce is sourced for a sophisticated palate: using ripe red chili peppers infused with white truffle and organic agave nectar from Jalisco, Mexico. It is then sprinkled with organic coriander, resulting in a brighter but equally decadent sensation. Truff White Hot Sauce includes a special edition white and gold VIP box, perfect for making anyone feel special.


Directions

Shake well before each use. Refrigerate after opening.
Free Of
Gluten, GMOs, preservatives

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tsp. (5 g)
Servings per Container: 34
Amount Per Serving% Daily Value
Calories10
Total Fat1 g1%
Sodium40 mg2%
Total Carbohydrate1 g0%
Total Sugars1 g
Protein0 g
Other Ingredients: TRUFF®? chili blend (red chili peppers, water vinegar, organic sugar, garlic salt), organic agave nectar, olive oil infused with white truffle essence, spices, xanthan gum, white truffle powder concentrate, white truffle (tuber magnatum).
Warnings

 

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Mushroom-Stuffed Potatoes

You’ll have a hit on your hands whether you serve these twice-baked potatoes as an appetizer, side dish or vegan main. Stuffed with a medley of mushrooms, two kinds of vegan cheese, onion, garlic and Italian dressing, they satisfy with supersonic savory flavor. Drop some hot sauce on top to pump up the volume. Mushroom-Stuffed Potatoes on White Table

Vegan Mushroom-Stuffed Potatoes

  • 8 medium organic potatoes (skin on)
  • 4 Tbsp. Primal Kitchen Dreamy Italian Dressing
  • 2 Tbsp. olive oil
  • 2 tsp. garlic (minced)
  • 1/2 yellow onion (diced)
  • Pinch salt
  • 1/4 tsp. black pepper
  • 1/2 tsp. parsley
  • 1/4 tsp. oregano
  • 1/4 tsp. thyme
  • 1-1/2 cups mushrooms (any individual type or medley)
  • 1 Tbsp. Organic SunButter Sunflower Butter
  • 1 Tbsp. Bragg Nutritional Yeast
  • 1/4 cup vegan mozzarella
  • 1/4 cup vegan parmesan
  • 2 Tbsp. chopped fresh parsley
  • Hot sauce to garnish (optional)
  1. Preheat oven to 400 degrees F.
  2. Pierce potatoes with fork several times and cut them in half. Slice each half lengthwise down middle.
  3. On baking sheet, arrange potatoes, drizzle well with Italian dressing and sprinkle with salt. Bake 35 minutes, until tender and skins are slightly shriveled.
  4. In pan over medium-low heat, heat olive oil. Add onions, garlic, salt, pepper, parsley, oregano and thyme and cook 10 minutes. Add mushrooms and cook another 10 minutes.
  5. Add sunflower butter, nutritional yeast, mozzarella and parmesan and cook 3 minutes until cheese is melted and all ingredients are well combined.
  6. Use fork to scoop out one teaspoonful from slice in each cooked potato half.
  7. Using spoon, stuff each potato with mushroom mixture. Sprinkle parsley on top. Place stuffed potato back in oven 5-10 minutes to melt cheese.
  8. Add hot sauce, if desired, when serving.

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