UDI's Gluten Free Muffin Mug Cake Brownie Description
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Ready in About a Minute
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4 Individual Pouches
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Add Water & Stir
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Gluten Free
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Kosher
At Udi’s®, we believe if you call something a muffin or cake, it needs to be decadent, moist, airy, and delicious. That’s exactly what we did with our gluten free mug cakes, muffins, and muffin tops. Chock-full of sweet and tangy blueberries, rich and creamy chocolate, and more. All are dairy-free and soy-free, as well.
Craving something sweet? Our gluten free Brownie Mug Cakes are a tasty treat and a dessert favorite. Perfectly portioned and single-serve, they take only one minute to prepare. So what are you waiting for? Go on. Dig in!
Heating Instructions
Do not eat raw batter.
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Empty one pouch into a microwave safe (12 oz.) mug.
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Add 3 Tbsp Water/ Milk and Stir with a spoon. Ensure cake mix is well blended by running a spoon along the bottom mug edge and stir for 30 seconds or until batter is smooth.
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Microwave on High for 1 min 10 seconds.
Cook time will vary depending on microwave. (see below)
Microwave wattage
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700 Watts: Cook Time 1 min. 50 sec.
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1000 watts: Cook Time 1 min. 10 sec.
Caution: Mug will be hot to the touch, use mug handle to remove from the microwave. Cool before eating.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 270 | |
| Total Fat | 9 g | 12% |
| Saturated Fat | 6 g | 30% |
| Trans Fat | 0 g | |
| Cholesterol | 40 mg | 13% |
| Sodium | 160 mg | 7% |
| Total Carbohydrate | 43 g | 16% |
| Dietary Fiber | 3 g | 11% |
| Total Sugars | 27 g | |
| Added Sugars | 27 g | 54% |
| Protein | 4 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 3.1 mg | 15% |
| Potassium | 310 mg | 6% |
