UDI's Gluten Free Muffin Mug Cake Brownie Description
Ready in About a Minute
4 Individual Pouches
Add Water & Stir
At Udi’s®, we believe if you call something a muffin or cake, it needs to be decadent, moist, airy, and delicious. That’s exactly what we did with our gluten free mug cakes, muffins, and muffin tops. Chock-full of sweet and tangy blueberries, rich and creamy chocolate, and more. All are dairy-free and soy-free, as well.
Craving something sweet? Our gluten free Brownie Mug Cakes are a tasty treat and a dessert favorite. Perfectly portioned and single-serve, they take only one minute to prepare. So what are you waiting for? Go on. Dig in!
Do not eat raw batter.
Empty one pouch into a microwave safe (12 oz.) mug.
Add 3 Tbsp Water/ Milk and Stir with a spoon. Ensure cake mix is well blended by running a spoon along the bottom mug edge and stir for 30 seconds or until batter is smooth.
Microwave on High for 1 min 10 seconds.
Cook time will vary depending on microwave. (see below)
700 Watts: Cook Time 1 min. 50 sec.
1000 watts: Cook Time 1 min. 10 sec.
Caution: Mug will be hot to the touch, use mug handle to remove from the microwave. Cool before eating.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Total Fat||9 g||12%|
|Saturated Fat||6 g||30%|
|Trans Fat||0 g|
|Total Carbohydrate||43 g||16%|
|Dietary Fiber||3 g||11%|
|Total Sugars||27 g|
|Added Sugars||27 g||54%|
|Vitamin D||0 mcg||0%|