skip to main content

Vibrant Health Joint Vibrance® Powder Orange Pineapple -- 13.7 oz

Vibrant Health Joint Vibrance® Powder Orange Pineapple
  • Our price: $57.89

    $2.76 per serving

  • +

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Vibrant Health Joint Vibrance® Powder Orange Pineapple -- 13.7 oz

Oops! Something went wrong and we were unable to process your request. Please try again.

Vibrant Health Joint Vibrance® Powder Orange Pineapple Description

  • Comprehensive Rebuilding Formula
  • Daily Maintenance of Healthy Joints
  • Clinically Formulate | Version 5.0
  • With Type 1 and Type 2 Collagen
  • Collagen • Glucosamine • Chondroitin • MSM
  • Bromelain | ApresFlex® | Hyaluronic Acid and So Much more!
  • Gluten Free • Non GMO • Dairy Free • Soy Free
  • Look What's Inside » No Proprietary Blend

Joint Vibrance® is intended for regular daily use in the maintenance of healthy joint function. No Other Formula Is As Complete. It takes more than just one ingredient to rebuild joints. Some only rehydrate; others only support connective tissue. Joint Vibrance combines botanical extracts, specific minerals, powerful nutrients and much more to restore joint function and structure. Also helps strengthen hair, skin and nails.


Once a day as a dietary supplement, mix 1 scoop (enclosed) of Joint Vibrance into 4 to 8 oz of water, vanilla almond milk, diluted fruit juice or your beverage of choice. Stir briskly or blend in a shaker bottle. Best taken between meals to maximize absorption of nutrients.


Joint Vibrance Creamsicle Smoothie:

1½ cups vanilla coconut milk

1 scoop Joint Vibrance

1 tbsp vanilla extract (or to taste)

1 orange, peeled

1 tbsp honey


Blend until smooth & enjoy!

Free Of
Gluten, GMOs, dairy, sugar.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1 scoop (18.3 g)
Servings per Container: About 21
Amount Per Serving% Daily Value
Total Fat0.5 g<1%
Total Carbohydrate5 g2%
   Dietary Fiber1 g4%
   Total Sugars Less than1 g
Protein10 g20%
Vitamin C (ascorbic acid)100 mg111%
Calcium (from lactate & other ingredients)192 mg15%
Iron4 mg22%
Magnesium (from lactate)79 mg19%
Zinc (from citrate)10 mg67%
Manganese (from citrate)5 mg217%
Sodium130 mg6%
Potassium470 mg10%
Cartilage Builders
Type 1 (Bovine) hydrolyzed collagen8.6 g*
Type 2 (Avian) hydrolyzed collagen2 g*
Glucosamine Hydrochloride 98% (Crustacean)1.5 g*
   Chondroitin Sulfate A 90% (bovine)1 g*
Antioxidants / Flexbility Factors
MSM (Methylsulfonylmethane) powder1 g*
Calcium fructoborate 2.5% providing 3 mg boron120 mg*
   Hyaluronic Acid 95%120 mg*
Boswellia serrata 20+%
AKBA extract (ApresFlex®)
100 mg*
Bromelain 2400 GDU/g (from pineapple stem)100 mg*
CurcuWIN™ Turmeric
Curcuma longa Rhizome ext. (20% Curcuminoids)
100 mg*
Grape seed 95% polyphenols/ 40% OPCs standardized extract25 mg*
Silica from Horsetail Stem ext.)3 mg*
*Daily value not established.
Other Ingredients: Natural orange pineapple flavor (655 mg), citric acid powder (500 mg), yacon (smallanthus sonchifolius) root powder (320 mg), stevia rebaudiana leaf extract certified organic (135 mg), sunflower lecithin powder non-GMO (100 mg).

Contains: glucosamine from shellfish


If you are pregnant, planning to become pregnant, breastfeeding, taking any prescription medications or have a medical condition, consult your physician or healthcare professional before taking this product. Do not exceed recommended dosage.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

8 Changes You Can Make to Ward Off Osteoarthritis

For a long time, it was assumed that osteoarthritis was strictly a “wear and tear” disease, meaning the stress and strain we put on our hips, knees and other joints cause this disorder.

But in recent years, researchers have chipped away at that presumption. Now, more evidence is surfacing that the food we eat and the lifestyle choices we make trigger osteoarthritis symptoms.

Couple Cooking in Effort to Make Healthy Changes to Ward Off Osteoarthritis Pain |

According to the Arthritis Foundation, osteoarthritis is the most common chronic condition affecting the joints. It happens when the cartilage, or cushion, between joints breaks down, leading to pain, stiffness and swelling, the foundation says.

Around the world, 18 percent of women and nearly 10 percent of men age 60 and over have been diagnosed with osteoarthritis, according to England’s University of Surrey. There’s no effective treatment for the disease, the university says, and no known cure. Most sufferers take painkillers to relieve the symptoms.

Although treatment options are limited, there are dietary and lifestyle alternatives that can relieve the symptoms and perhaps even prevent osteoarthritis altogether.

Here are eight of the approaches you can experiment with to ease the pain or ward off osteoarthritis entirely.

1. Take fish oil.

A study by researchers at the University of Surrey found that consuming 1 gram of fish oil each day — 1½ typical capsules — could help reduce osteoarthritis pain. The study was published in 2018 in the journal Rheumatology.

The researchers say the essential fatty acids in fish oil decrease inflammation in joints, thereby alleviating discomfort.

If you find fish oil distasteful, then you might try eating fatty fish such as salmon, Chilean sea bass and mackerel, which contain inflammation-fighting omega-3 fatty acids.

2. Lose weight.

Researchers at the University of Surrey also discovered that weight loss among overweight and obese people with osteoarthritis could lessen the strain on their joints and diminish inflammation. The researchers recommended coupling a calorie-restricted diet with exercise that incorporates strength, flexibility and aerobic activities.

3. Bump up the vitamin K.

In yet another revelation, the University of Surrey experts stress that eating vitamin-K-rich foods like kale, spinach and parsley can benefit osteoarthritis sufferers. Vitamin-K-dependent proteins are found in bone and cartilage.

4. Add fiber to your diet.

A study by researchers at Boston University, Tufts University and the University of Manchester makes a positive connection between a fiber-rich diet and a lower risk of the type of osteoarthritis that punishes the knees. The study was published in 2017 in the Annals of the Rheumatic Diseases.

5. Trim the fat.

Researchers at the Queensland University of Technology and Southern Queensland University, both in Australia, determined that saturated fat is a big factor in causing osteoarthritis. Why? Their study, published in 2017 in the journal Scientific Reports, shows saturated fat changes the composition of our cartilage, especially in the knees and hips.

The researchers reported that a diet containing simple carbs along with 20 percent saturated fats found in things like butter, coconut oil, palm oil and animal fat generated osteoarthritis-type changes in the knee, according to a Queensland University of Technology news release.

“Our findings suggest that it’s not wear and tear but diet that has a lot to do with the onset of osteoarthritis,” Yin Xiao, a professor of bone and tissue engineering at the tech university, says in the news release.

6. Eliminate inflammatory foods.

Experts say one of the best ways to attack osteoarthritis is to ditch inflammation-causing foods.

Toward that end, Craig Curtis, author of “Scientific Advances in Natural Pain Relief,” recommends permanently eliminating sugar, artificial sweeteners and caffeine from your diet. Other inflammation promoters that should go by the wayside include saturated fats, refined carbs (like white-flour bread and white rice), gluten and alcohol.

7. Adopt the Mediterranean diet.

If you’re hunting for a nutritional plan that adheres closely to the principles of anti-inflammatory eating, Harvard Medical School suggests looking into the Mediterranean diet, which is high in fruits, vegetables, nuts, whole grains, fish and healthy oils.

A study published in 2017 in the journal Clinical Nutrition shows following the Mediterranean diet is associated with a lower prevalence of knee osteoarthritis. Meanwhile, a 2018 study appearing in the Journal of Nutrition, Health & Aging indicates that osteoarthritis suffers who stick to a Mediterranean-style diet can minimize inflammation of the joints and cartilage.

8. Embrace anti-inflammatory enhancements.

Holistic nutritionist Miriam Amselem highlights lemon, mustard, turmeric, ginger, cinnamon, chili peppers, onions, dill and oregano as some of the top inflammation combatants among flavor boosters.

These statements have not been approved by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent disease.

Vitacost is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms of Use.

Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

  • Instant Online Service
  • 1-800-381-0759

    Monday-Friday 8am-9pm EST

    Saturday: 9:30am-6pm EST

    Sunday: Closed

Please enter a valid zip code