skip to main content

Vita Coco Organic Coconut Oil -- 14 fl oz


Vita Coco Organic Coconut Oil
  • Our price: $7.49

In stock
View Similar Products
  • +

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Vita Coco Organic Coconut Oil -- 14 fl oz

Oops! Something went wrong and we were unable to process your request. Please try again.

Vita Coco Organic Coconut Oil Description

  • Eat It • Wear It • Swear By It
  • New Look - Same Coconuts
  • USDA Organic
  • Virgin
  • Cold Pressed
  • Unrefined
  • Non-GMO Project Verified
  • Gluten Free
  • Kosher

Vita Coco Organic Cold Pressed Virgin Coconut Oil is a multitasker. From baking to beauty, it can do it all! Vita Coco may have started out selling coconut water, but when they discovered this super natural wonder, they knew they had to share it with the world. Whether you fry it up or smooth it on, you're bound to fall in love... and get seprate jars for the bathroom and kitchen.

 

Nature got coconut oil right the first time, which is why Vita Coco doesn't mess with theirs. Cold pressed to protect all that natural goodness, Vita Coco virgin oil is 100% USDA Certified Organic, raw, and free of harmful chemicals.


Directions

Uses

  • Goes beyond the call of beauty as a moisturizer and hair conditioner
  • Blend into your morning smoothie or coffee for an extra boost
  • The new "in-gredient" for cooking, baking and frying
  • Spread it, mix it, or melt it

Storage:

Keep in a cool, dry place. Away from direct sunlight. Refrigeration not required. Solidifies in temperatures below 77°F (23°C).

Free Of
Gluten, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (15 g)
Servings per Container: About 28
Amount Per Serving% Daily Value
Calories120
Total Fat14 g18%
   Saturated Fat12 g60%
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g
Other Ingredients: Organic virgin coconut oil.
Warnings

Contains natural ingredienst. Taste and color may vary.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Vegan Protein Brownie Bites with Whipped Coconut Cream

Stop being so hard on yourself. It’s okay to give in to your sweet tooth every once in a while. Just make sure to indulge in desserts made with organic and body-nourishing ingredients when cravings strike. These dense, vegan brownie bites are sweet and satisfying, plus they’re made with whole wheat flour, protein powder, coconut oil and organic sugar. In the end, they’re topped off with whipped coconut cream to make a heavenly dessert you won’t regret biting into.

Vegan Brownies Bites Topped with Whipped Coconut Cream on White Plate on Tree Bark | Vitacost.com/blog

Makes 24

Ingredients

Brownies

1/2 cup PlantFusion Chocolate Protein Powder
1/2 cup whole wheat flour
2/3 cup organic sugar
1/2 cup cacao powder
1/4 cup cacao nibs, optional
1/2 Tbsp. chia seeds, ground
1/2 tsp. pink salt
1/2 tsp. baking powder
1 banana
1/2 cup coconut oil
5 Tbsp. non-dairy milk
1 tsp. vanilla extract

Coconut Cream

2-3 Tbsp. organic powdered sugar
1 can full-fat coconut milk, refrigerated overnight
1 tsp. vanilla bean powder

Directions

  1. Prepare coconut cream first. In the freezer, chill mixing bowl and beaters for 5 minutes.
  2. Remove coconut milk from fridge and flip upside down. In a separate, small bowl, pour coconut milk and scoop hardened chunks into chilled mixing bowl. With chilled beaters, whip until fluffy. Add sugar and vanilla bean and continue to whip until combined. Store in fridge until ready to use.
  3. Prepare brownies. Preheat oven to 350 degrees F. Grease a mini muffin tray with cooking spray.
  4. In a large mixing bowl, combine dry ingredients. In a small mixing bowl, combine wet ingredients. Slowly add wet ingredients into dry to combine. The batter should be thick, but more non-dairy milk can be added as needed.
  5. Transfer brownie mixture to muffin tray, filling up each tin almost to the top. Bake for 15 minutes.
  6. Let cool for 5-10 minutes before topping with coconut cream. Garnish with additional cacao nibs.
Sponsored Link
Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

Please enter a valid zip code
FLDC13
140731