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Vitacost Certified Organic Cayenne Pepper -- 1.7 oz

Vitacost Certified Organic Cayenne Pepper
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Vitacost Certified Organic Cayenne Pepper -- 1.7 oz

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Vitacost Certified Organic Cayenne Pepper Description

  • Vitacost® Organic Cayenne Pepper
  • USDA Certified Organic
  • Non-GMO
  • The spice that comes with a kick you crave
  • Use cayenne to season chili, marinades, sauces & more

Unless it’s during a soccer game, in a swim meet or when your football team is down by a couple points, you wouldn’t ask for a strong kick. Your taste buds, however, might. And you shouldn’t underestimate those spicy cravings. They’re can be as fierce as a sweet tooth, especially when the temperatures outside start dropping. Take that as your cue to turn up the heat with Vitacost® Organic Cayenne Pepper.

Though it’s made from a slender red pepper that’s been ground, Vitacost® Organic Cayenne Pepper carries a big, fiery flavor. Grill masters, top chefs and healthy foodies everywhere will appreciate that this seasoning is certified organic and non-GMO. Cayenne pepper is also where capsaicin is found, a compound that may have some hot health benefits. However you like it, remain cool and use Vitacost® Organic Cayenne Pepper sparingly. A pinch is all you need to get that punch, kick and ka-pow you’ve been sweating for!

The best uses for Vitacost® Organic Cayenne Pepper:

• Sauces
• Marinades
• Dips
• Chili
• Soups & stews
• Roasted nuts
• Homemade potato or vegetable chips


About Vitacost
Vitacost® products are manufactured to high standards of quality and safety. Each Vitacost® product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 110) Current Good Manufacturing Practices (cGMP).


Keep dry and at room temperature (59°-86°F [15°-30°C]).
Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Organic cayenne pepper
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Homemade Hot Sauce

This homemade hot sauce is crafted to bring both heat and flavor to your foods. Hot peppers dance on your tongue while coriander, lemon, onion and garlic deliciously compliment so many dishes. It’s simple to make, but gives foods that edge that makes you want to sprinkle on just a little bit more. Homemade Hot Sauce in Glass Jars on Countertop

Homemade Hot Sauce

  • 10 habanero peppers (seeds removed, chopped)
  • 2 red peppers (seeds removed, chopped)
  • 1 cup Bragg Apple Cider Vinegar
  • Juice of 1 lemon or lime
  • 1 Tbsp. minced garlic
  • 1/4 cup onions (diced)
  • 1 Tbsp. coriander seeds
  • ½ tsp. Selina Naturally Celtic Sea Salt
  • 1 jar (24 oz.) tomato sauce
  • 1/2 cup tomatoes (chopped)
  • Cayenne pepper (optional)
  1. In large pot, combine all ingredients and bring to boil. Reduce heat and simmer 30-40 minutes.
  2. Carefully pour into blender and blend until smooth. (Note: If chunkier sauce is desired, skip blending step.)
  3. Pour into bottles or jars and store in refrigerator. Shake before each use.

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